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Page last updated: 2024-08-16

resveratrol and 2-amino-3,4-dimethylimidazo(4,5-f)quinoline

resveratrol has been researched along with 2-amino-3,4-dimethylimidazo(4,5-f)quinoline in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Angénieux, M; Blinet, P; Chaloin, L; Chevolleau, S; Debrauwer, L; Engel, E; Mercier, F; Meurillon, M1

Other Studies

1 other study(ies) available for resveratrol and 2-amino-3,4-dimethylimidazo(4,5-f)quinoline

ArticleYear
Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling.
    Food chemistry, 2020, Nov-30, Volume: 331

    Topics: Amines; Animals; Antioxidants; Cattle; Cooking; Heterocyclic Compounds; Models, Molecular; Origanum; Plant Extracts; Quinolines; Quinoxalines; Red Meat; Resveratrol; Structure-Activity Relationship; Tea; Wine

2020