resveratrol has been researched along with 2,2'-azobis(2-amidinopropane) in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (28.57) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Belguendouz, L; Delpal, S; Frémont, L | 1 |
| Chen, Q; Hsieh, TC; Huang, YZ; Wei, EH; Wu, JM; Zou, JG | 1 |
| Cai, YJ; Fang, JG; Liu, ZL; Ma, LP; Yang, L | 1 |
| Clark, TA; Czubryl, MP; Faustino, RS; Pierce, GN; Sobrattee, S | 1 |
| Bukarica, L; Heinle, H; Vanaja, K; Wahl, MA | 1 |
| Bao, LL; Liu, ZQ | 2 |
7 other study(ies) available for resveratrol and 2,2'-azobis(2-amidinopropane)
| Article | Year |
|---|---|
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
Topics: Amidines; Animals; Anthocyanins; Antioxidants; Binding, Competitive; Catechin; CHO Cells; Cholesterol Esters; Copper; Cricetinae; Endocytosis; Fatty Acids, Unsaturated; Flavonoids; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Oxidation-Reduction; Phenols; Phospholipids; Polymers; Proanthocyanidins; Receptors, LDL; Resveratrol; Stilbenes; Swine; Wine | 1999 |
Resveratrol inhibits copper ion-induced and azo compound-initiated oxidative modification of human low density lipoprotein.
Topics: Amidines; Azo Compounds; Copper; Electrophoresis, Agar Gel; Free Radical Scavengers; Humans; Lipoproteins, LDL; Malondialdehyde; Oxidation-Reduction; Resveratrol; Stilbenes; Thiobarbituric Acid Reactive Substances; Time Factors | 1999 |
Inhibition of free radical-induced peroxidation of rat liver microsomes by resveratrol and its analogues.
Topics: Amidines; Animals; Antioxidants; Ascorbic Acid; Drug Design; Free Radicals; Kinetics; Lipid Peroxidation; Microsomes, Liver; Molecular Structure; Oxygen Consumption; Rats; Resveratrol; Stilbenes; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances | 2003 |
Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
Topics: Amidines; Animals; Antioxidants; Azo Compounds; Catechin; In Vitro Techniques; Lipids; Lipoproteins, LDL; Nitriles; Oxidants; Oxidation-Reduction; Peroxides; Quercetin; Rabbits; Resveratrol; Rutin; Solubility; Stilbenes; Vitamin E; Water; Wine | 2004 |
Liposomes as carriers of the lipid soluble antioxidant resveratrol: evaluation of amelioration of oxidative stress by additional antioxidant vitamin.
Topics: Amidines; Antioxidants; Area Under Curve; Ascorbic Acid; Cell Survival; Coloring Agents; Drug Carriers; Free Radical Scavengers; Humans; Indicators and Reagents; Leukocytes; Liposomes; Luminescence; Luminol; Oxidative Stress; Particle Size; Reactive Oxygen Species; Resveratrol; Stilbenes; Tetrazolium Salts; Thiazoles; Vitamins | 2013 |
Tetrahydropyrrolization of Resveratrol and Other Stilbenes Improves Inhibitory Effects on DNA Oxidation.
Topics: Amidines; Antioxidants; Cycloaddition Reaction; DNA Damage; Imines; Kinetics; Organosilicon Compounds; Oxidation-Reduction; Pyrrolidines; Resveratrol; Stilbenes | 2016 |
Hybrid of Resveratrol and Glucosamine: An Approach To Enhance Antioxidant Effect against DNA Oxidation.
Topics: Amidines; Antioxidants; Copper; DNA; DNA Damage; Glucosamine; Glutathione; Oxidants; Oxidation-Reduction; Peroxides; Reactive Oxygen Species; Resveratrol | 2018 |