resveratrol has been researched along with 1-naphthylamine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arora, M; Kaundal, RK; Kumar, A; Sharma, SS | 1 |
| Brown, JC; Jiang, X | 1 |
2 other study(ies) available for resveratrol and 1-naphthylamine
| Article | Year |
|---|---|
Neuroprotective potential of combination of resveratrol and 4-amino 1,8 naphthalimide in experimental diabetic neuropathy: focus on functional, sensorimotor and biochemical changes.
Topics: 1-Naphthylamine; Animals; Antioxidants; Diabetic Neuropathies; Male; Malondialdehyde; NAD; Naphthalimides; Neural Conduction; Neuralgia; Neuroprotective Agents; Oxidative Stress; Pain Measurement; Peroxynitrous Acid; Poly Adenosine Diphosphate Ribose; Quinolones; Rats; Rats, Sprague-Dawley; Resveratrol; Sciatic Nerve; Stilbenes | 2009 |
Activities of muscadine grape skin and polyphenolic constituents against Helicobacter pylori.
Topics: 1-Naphthylamine; Anti-Bacterial Agents; Cell Membrane Permeability; Helicobacter pylori; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Plant Extracts; Polyphenols; Quercetin; Resveratrol; Stilbenes; Vitis | 2013 |