raffinose and beta-glucono-1-5-lactone

raffinose has been researched along with beta-glucono-1-5-lactone* in 1 studies

Other Studies

1 other study(ies) available for raffinose and beta-glucono-1-5-lactone

Article	Year
Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. Antonie van Leeuwenhoek, 2000, Volume: 77, Issue:3 An unknown yeast species was isolated from maize silage and was determined to be novel on the basis of morphological and physiological characteristics, nucleotide sequence of domain D1/D2 of LSU rDNA and from its electrophoretic karyotype. The name for the proposed new species is Saccharomyces bulderi Middelhoven, Kurtzman et Vaughan-Martini (type strain CBS 8638, NRRL Y-27203, DBVPG 7127). S. bulderi is closely related to S. barnettii and S. exiguus from which it can be distinguished by having a double vitamin requirement of biotin and thiamine and by no or slow aerobic growth on raffinose, a sugar that on the contrary is fermented rapidly. Gluconolactone is rapidly fermented with ethanol, glycerol and carbon dioxide being the main products. Topics: Aerobiosis; Biotin; Carbon Dioxide; DNA, Fungal; DNA, Ribosomal; Fermentation; Genes, rRNA; Gluconates; Glycerol; Karyotyping; Lactones; Methanol; Molecular Sequence Data; Mycological Typing Techniques; Raffinose; RNA, Ribosomal; Saccharomyces; Sequence Analysis, DNA; Thiamine; Zea mays	2000

Article

Year

Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone.

Antonie van Leeuwenhoek, 2000, Volume: 77, Issue:3

An unknown yeast species was isolated from maize silage and was determined to be novel on the basis of morphological and physiological characteristics, nucleotide sequence of domain D1/D2 of LSU rDNA and from its electrophoretic karyotype. The name for the proposed new species is Saccharomyces bulderi Middelhoven, Kurtzman et Vaughan-Martini (type strain CBS 8638, NRRL Y-27203, DBVPG 7127). S. bulderi is closely related to S. barnettii and S. exiguus from which it can be distinguished by having a double vitamin requirement of biotin and thiamine and by no or slow aerobic growth on raffinose, a sugar that on the contrary is fermented rapidly. Gluconolactone is rapidly fermented with ethanol, glycerol and carbon dioxide being the main products.

Topics: Aerobiosis; Biotin; Carbon Dioxide; DNA, Fungal; DNA, Ribosomal; Fermentation; Genes, rRNA; Gluconates; Glycerol; Karyotyping; Lactones; Methanol; Molecular Sequence Data; Mycological Typing Techniques; Raffinose; RNA, Ribosomal; Saccharomyces; Sequence Analysis, DNA; Thiamine; Zea mays

2000