ractopamine has been researched along with lactic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adeola, O; McBride, BW; Young, LG | 1 |
| Depenbusch, BE; Drouillard, JS; Loe, ER; Titgemeyer, EC; Walker, DK; Webb, AS | 1 |
| Bartle, SJ; Calvo-Lorenzo, MS; Guthrie, CA; Hagenmaier, JA; Henningson, JN; Reinhardt, CD; Ritter, MJ; Siemens, MG; Thomson, DU; Vogel, GJ | 1 |
| Gerrard, DE; Grant, AL; Guo, Q; Richert, BT; Scheffler, TL; Schinckel, AP; Wicks, JC; Yen, CN | 1 |
4 other study(ies) available for ractopamine and lactic acid
| Article | Year |
|---|---|
Metabolic responses induced by isoproterenol in ractopamine-fed pigs.
Topics: Adipose Tissue; Animals; Blood Glucose; Dietary Proteins; Isoproterenol; Kinetics; Lactates; Lactic Acid; Lipids; Lipolysis; Phenethylamines; Swine | 1992 |
Effects of ractopamine and protein source on growth performance and carcass characteristics of feedlot heifers.
Topics: Adrenergic beta-Agonists; Animal Feed; Animals; Blood Glucose; Cattle; Dietary Proteins; Dietary Supplements; Female; Lactic Acid; Phenethylamines; Random Allocation; Urea | 2006 |
Effect of handling intensity at the time of transport for slaughter on physiological response and carcass characteristics in beef cattle fed ractopamine hydrochloride.
Topics: Abattoirs; Acidosis; Adrenergic beta-Agonists; Animal Feed; Animal Welfare; Animals; Body Composition; Body Temperature; Cattle; Cattle Diseases; Diet; Epinephrine; Handling, Psychological; Heart Rate; Hydrocortisone; Lactic Acid; Male; Phenethylamines; Respiratory Rate; Stress, Physiological; Transportation | 2017 |
Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem.
Topics: Adrenergic beta-Agonists; Animals; Color; Female; Glycogen; Hydrogen-Ion Concentration; Lactic Acid; Muscle, Skeletal; Phenethylamines; Pork Meat; Sus scrofa | 2021 |