ractopamine has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|
1 other study(ies) available for ractopamine and brine
| Article | Year |
|---|---|
Effect of the Programmed Nutrition Beef Program on moisture retention of cooked ground beef patties and enhanced strip loins.
Topics: Animals; Cattle; Cooking; Diet; Dietary Supplements; Freezing; Growth Substances; Humans; Hydrogen-Ion Concentration; Meat; Phenethylamines; Salts; Stress, Mechanical; Taste; Water | 2015 |