Page last updated: 2024-08-23

ractopamine and 9,11-linoleic acid

ractopamine has been researched along with 9,11-linoleic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Allee, GL; Briscoe, ME; Disselhorst, R; Evans, HL; Gerlemann, GD; Hinson, RB; Pompeu, D; Rickard, JW; Wiegand, BR1

Other Studies

1 other study(ies) available for ractopamine and 9,11-linoleic acid

ArticleYear
The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods.
    Meat science, 2012, Volume: 90, Issue:3

    Topics: Adipose Tissue; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Diet; Food Handling; Food Storage; Glycine max; Linoleic Acids, Conjugated; Meat; Phenethylamines; Swine; Zea mays

2012