Page last updated: 2024-08-17

quinoxalines and creatine

quinoxalines has been researched along with creatine in 10 studies

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (20.00)	18.7374
1990's	5 (50.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (30.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Eichner, K; Schuirmann, E	1
Jägerstad, M; Skog, K	1
Kato, T; Kikugawa, K	1
Grivas, S; Jägerstad, M; Negishi, C; Olsson, K; Reuterswärd, AL; Sato, S	1
Diachenko, GW; Hargraves, WA; Jackson, LS; Stroup, WH	1
Dolbeare, FA; Felton, JS; Fultz, E; Knize, MG	1
Jinno, F; Kim, IS; Koyota, S; Kurosaka, R; Nukaya, H; Sugimura, T; Tada, A; Takahashi, M; Wakabayashi, K; Yamaizumi, Z	1
Houser, TA; Hunt, MC; Smith, JS; Vangnai, K	1
Artioli, GG; Carpentier, A; Dantas, WS; Dörr, FA; Fernandes, AL; Gualano, B; Murai, IH; Pereira, RT; Pinto, E; Poortmans, JR; Roschel, H; Santinho, MA; Seguro, AC; Solis, MY	1
Gibis, M; Weiss, J	1

Reviews

1 review(s) available for quinoxalines and creatine

Article	Year
Effects of meat composition and cooking conditions on the formation of mutagenic imidazoquinoxalines (MeIQx and its methyl derivatives). Princess Takamatsu symposia, 1985, Volume: 16 Topics: Amino Acids; Chemical Phenomena; Chemistry; Cooking; Creatine; Creatinine; Fats; Hot Temperature; Imidazoles; Meat; Monosaccharides; Mutagens; Quinoxalines	1985

Trials

1 trial(s) available for quinoxalines and creatine

Article	Year
Can creatine supplementation form carcinogenic heterocyclic amines in humans? The Journal of physiology, 2015, Sep-01, Volume: 593, Issue:17 Topics: Adult; Amines; Carcinogens; Creatine; Cross-Over Studies; Diet; Female; Furans; Humans; Imidazoles; Male; Quinoxalines; Single-Blind Method	2015

Other Studies

8 other study(ies) available for quinoxalines and creatine

Article	Year
[Formation of IQ-compounds in meat and meat products]. Zeitschrift fur Ernahrungswissenschaft, 1991, Volume: 30, Issue:1 Topics: Amino Acids; Animals; Carbohydrate Metabolism; Chromatography, High Pressure Liquid; Creatine; Creatinine; Food Handling; Gas Chromatography-Mass Spectrometry; Hot Temperature; Imidazoles; Maillard Reaction; Meat; Meat Products; Mutagens; Quinolines; Quinoxalines	1991
Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems. Mutation research, 1990, Volume: 230, Issue:2 Topics: Chromatography, High Pressure Liquid; Creatine; Creatinine; Disaccharides; Ethylene Glycols; Food; Glycine; Hot Temperature; Maillard Reaction; Monosaccharides; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella; Temperature	1990
Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), in heated fish meats. Mutation research, 1987, Volume: 179, Issue:1 Topics: Animals; Cooking; Creatine; Desiccation; Fishes; Hot Temperature; Mutagenicity Tests; Quinoxalines; Rats; Salmonella typhimurium; Species Specificity	1987
Heterocyclic aromatic amine content of selected beef flavors. Mutation research, 1994, Volume: 320, Issue:1-2 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Creatinine; Dose-Response Relationship, Drug; Flavoring Agents; Imidazoles; Linear Models; Meat Products; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium	1994
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:10 Topics: Amines; Amino Acids; Animals; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Food Irradiation; Glucose; Heterocyclic Compounds; Imidazoles; Meat; Microwaves; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella	1994
Isolation and identification of a new mutagen, 2-amino-4-hydroxy-methyl-3,8-dimethylimidazo[4,5-f]quinoxaline (4-CH2OH-8-MeIQx), from beef extract. Carcinogenesis, 1994, Volume: 15, Issue:1 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Meat; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Inbred F344; Spectrophotometry, Ultraviolet; Threonine; Tissue Extracts	1994
Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: preliminary studies. Meat science, 2014, Volume: 98, Issue:2 Topics: Amines; Animals; Cooking; Creatine; Heterocyclic Compounds; Hot Temperature; Hydrogen-Ion Concentration; Imidazoles; Meat; Phosphates; Quinoxalines; Salts; Swine; Water	2014
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species. Journal of food science, 2015, Volume: 80, Issue:11 Topics: Acids, Heterocyclic; Amines; Amino Acids; Animals; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Glucose; Horses; Hot Temperature; Humans; Imidazoles; Meat; Mutagens; Poultry; Pyridines; Quinoxalines; Sheep; Swine	2015