quercetin-3-o-gentiobioside and 1-1-diphenyl-2-picrylhydrazyl

A new flavonol glycoside named Sabiapside A (

Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carbon-13 Magnetic Resonance Spectroscopy; Disaccharides; Flavonols; Glycosides; Inhibitory Concentration 50; Magnoliopsida; Picrates; Proton Magnetic Resonance Spectroscopy; Quercetin; Sulfonic Acids

In this study, the phenolic profiles and bioactivities of five representative cultivars of okra collected in China were investigated. Noticeable variations of phenolic compounds and their bioactivities were observed among these different cultivars of okra. The contents of total flavonoids (TFC) in "Shuiguo", "Kalong 8", "Kalong 3", "Wufu", and "Royal red" ranged from 1.75 to 3.39 mg RE/g DW, of which "Shuiguo" showed the highest TFC. Moreover, five individual phenolic compounds were found in okra by high performance liquid chromatography analysis, including isoquercitrin, protocatechuic acid, quercetin-3-O-gentiobioside, quercetin, and rutin, while isoquercitrin and quercetin-3-O-gentiobioside were detected as the main phenolic compounds in okra. Moreover, all tested okra exhibited significant antioxidant activities (2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity, 2,2'-azino-bis (3-ethylenzthiazoline-6-sulphonic acid) radical scavenging capacity, and ferric reducing antioxidant power) and inhibitory effects on digestive enzymes (lipase, α-glucosidase, and α-amylase). Indeed, "Shuiguo" exhibited much better antioxidant activities and inhibitory activities on digestive enzymes, which might be attributed to its high TFC. Results suggested that okra, especially "Shuiguo", could be developed as natural antioxidants and inhibitors against hyperlipidemia and hyperglycemia in the fields of functional foods and pharmaceuticals, which could meet the increasing demand for high-quality okra with health-promoting properties in China.

Topics: Abelmoschus; alpha-Amylases; alpha-Glucosidases; Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Disaccharides; Flavonoids; Fruit; Hydroxybenzoates; Lipase; Phenols; Picrates; Plant Extracts; Quercetin; Rutin; Sulfonic Acids; Swine; Thiazoles

Okra seeds (OSD) have been proved to possess significantly anti-fatigue activity and due to their high contents of flavonoids and polyphenols. While, the quality of OSD is easily affected by harvest time, region and other factors. In this research, the rapid method based on Fourier transform near infrared (FT-NIR) spectroscopy was developed for quality assessment of okra seeds. Firstly, 120 samples' spectra were acquired, and quantification of isoquercitrin, quercetin-3-

Topics: Abelmoschus; Antioxidants; Biphenyl Compounds; Disaccharides; Flavonoids; Picrates; Plant Extracts; Polyphenols; Quercetin; Seeds; Spectroscopy, Fourier Transform Infrared; Spectroscopy, Near-Infrared