quassin has been researched along with quinine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Behrens, M; Engel, A; Hübner, S; Kohl, S; Lossow, K; Meyerhof, W; Roudnitzky, N; Thalmann, S; Wooding, SP | 1 |
1 other study(ies) available for quassin and quinine
Article | Year |
---|---|
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.
Topics: Alleles; Animals; Genetic Association Studies; Genotype; Haplotypes; Humans; Iridoids; Phenylthiourea; Polymorphism, Single Nucleotide; Quassins; Quinine; Receptors, G-Protein-Coupled; Sesquiterpenes; Sesquiterpenes, Guaiane; Taste Buds; Taste Perception; White People | 2015 |