pyruvic acid has been researched along with trans-4-coumaric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Callejo, MJ; González, C; Heras, JM; Loira, I; Morata, A; Suárez-Lepe, JA; Tesfaye, W | 1 |
1 other study(ies) available for pyruvic acid and trans-4-coumaric acid
| Article | Year |
|---|---|
Yeast influence on the formation of stable pigments in red winemaking.
Topics: Acetaldehyde; Anthocyanins; Carboxy-Lyases; Chromatography, High Pressure Liquid; Color; Coumaric Acids; Fermentation; Pigments, Biological; Polyphenols; Propionates; Pyruvic Acid; Saccharomyces cerevisiae; Wine | 2016 |