pyruvic acid has been researched along with sulfuric acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mutharasan, R; Sureshkumar, GK | 1 |
| Alexander, P; Blake, MS; Bogdan, JA; Nazario-Larrieu, J; Sarwar, J | 1 |
| Han, G; Wang, H; Waterhouse, AL; Webb, MR | 1 |
| Eiteman, MA; Rajpurohit, H | 1 |
4 other study(ies) available for pyruvic acid and sulfuric acid
| Article | Year |
|---|---|
Intracellular pH responses of hybridoma and yeast to substrate addition and acid challenge.
Topics: Acids; Amiloride; Aminacrine; Animals; Carbonyl Cyanide m-Chlorophenyl Hydrazone; Citrates; Citric Acid; Culture Media; Fluoresceins; Fluorescent Dyes; Fluorometry; Fungal Proteins; Hybridomas; Hydrogen-Ion Concentration; Intracellular Fluid; Mice; Pyruvates; Pyruvic Acid; Saccharomyces cerevisiae; Sodium-Hydrogen Exchangers; Sodium-Potassium-Exchanging ATPase; Sulfuric Acids; Temperature | 1994 |
Bordetella pertussis autoregulates pertussis toxin production through the metabolism of cysteine.
Topics: Adenylate Cyclase Toxin; Adenylyl Cyclase Inhibitors; Bacterial Proteins; Barium; Bordetella pertussis; Cations, Divalent; Culture Media; Cysteine; Fermentation; Hemolysin Proteins; Homeostasis; Pertussis Toxin; Protein Precursors; Pyruvic Acid; Sulfur; Sulfuric Acids; Virulence Factors, Bordetella | 2001 |
A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.
Topics: Acetaldehyde; Acetoin; Chromatography, High Pressure Liquid; Hydrolysis; Ketoglutaric Acids; Mass Spectrometry; Phenylhydrazines; Pyruvic Acid; Sulfur Dioxide; Sulfuric Acids; Wine | 2015 |
Pretreatment and Detoxification of Acid-Treated Wood Hydrolysates for Pyruvate Production by an Engineered Consortium of Escherichia coli.
Topics: Biomass; Bioreactors; Borohydrides; Escherichia coli; Fermentation; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Lignin; Metabolic Engineering; Microbial Consortia; Microorganisms, Genetically-Modified; Pyruvates; Pyruvic Acid; Saccharomyces cerevisiae; Sulfuric Acids; Temperature; Wood; Xylose | 2020 |