pyruvic acid has been researched along with methiin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jifon, J; Lee, EJ; Patil, BS; Yoo, KS | 1 |
1 other study(ies) available for pyruvic acid and methiin
| Article | Year |
|---|---|
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
Topics: Amino Acids; Breeding; Carbohydrates; Chromatography, High Pressure Liquid; Cysteine; Onions; Plant Roots; Pyruvic Acid; Species Specificity; Sulfoxides; Sulfur; Taste | 2009 |