pyruvic acid has been researched along with malvidin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y | 1 |
| Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM | 1 |
| Alcalde-Eon, C; Escribano-Bailón, MT; García-Estévez, I | 1 |
3 other study(ies) available for pyruvic acid and malvidin
| Article | Year |
|---|---|
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine | 2005 |
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins.
Topics: Acetone; Anthocyanins; Berberis; Caffeic Acids; Coumaric Acids; Glycosides; Molecular Structure; Pyrans; Pyruvic Acid | 2021 |
Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-
Topics: Anthocyanins; Glucosides; Hydrolyzable Tannins; Pyruvic Acid; Quercus; Wine | 2022 |