pyruvic acid has been researched along with malvidin-3-glucoside in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bakker, J; Romero, C | 2 |
| Araújo, P; de Freitas, V; Fernandes, A; Oliveira, J | 1 |
3 other study(ies) available for pyruvic acid and malvidin-3-glucoside
| Article | Year |
|---|---|
Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions.
Topics: Anthocyanins; Color; Glucosides; Hydrogen-Ion Concentration; Pyruvic Acid; Rosales; Solutions; Wine | 1999 |
Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, vitisin A derivative formation, and color characteristics of model solutions.
Topics: Acetylation; Anthocyanins; Benzofurans; Coumaric Acids; Food Handling; Glucosides; Kinetics; Phenols; Pyruvic Acid; Temperature; Wine | 2000 |
A New Chemical Pathway Yielding A-Type Vitisins in Red Wines.
Topics: Analysis of Variance; Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Glucosides; Hydrogen-Ion Concentration; Metabolic Networks and Pathways; Models, Chemical; Molecular Structure; Oxaloacetic Acid; Pyruvic Acid; Vitis; Wine | 2017 |