pyruvic acid has been researched along with cyanidin in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y | 1 |
| de Freitas, V; Fernandes, V; Mateus, N; Miranda, C; Oliveira, J; Santos-Buelga, C; Silva, A | 1 |
| Farr, JE; Giusti, MM; Sigurdson, GT | 1 |
| Giusti, MM; Zhu, X | 1 |
4 other study(ies) available for pyruvic acid and cyanidin
| Article | Year |
|---|---|
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine | 2005 |
Color properties of four cyanidin-pyruvic acid adducts.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Color; Drug Stability; Fruit; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Pigments, Biological; Prunus; Pyruvic Acid; Rosaceae; Sambucus nigra; Spectrophotometry | 2006 |
Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Glycosides; Glycosylation; Pyruvic Acid; Spectrophotometry; Tandem Mass Spectrometry | 2018 |
Pyranoanthocyanin formation rates and yields as affected by cyanidin-3-substitutions and pyruvic or caffeic acids.
Topics: Anthocyanins; Caffeic Acids; Food Coloring Agents; Kinetics; Pyruvic Acid | 2021 |