pyruvic acid has been researched along with 2,4-dinitrophenylhydrazine in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Clore, GM; Green, BN; Gronenborn, AM; Regamey, PO; Rose, K; Savoy, LA; Simona, MG; Wingfield, PT | 1 |
| Katrukha, SP; Kukes, VG | 1 |
| KANAYUKI, H; KATSUKI, H; KAWANO, C; TANAKA, S; YOSHIDA, T | 1 |
| Lee, EJ; Patil, BS; Yoo, KS | 1 |
| Han, G; Wang, H; Waterhouse, AL; Webb, MR | 1 |
5 other study(ies) available for pyruvic acid and 2,4-dinitrophenylhydrazine
| Article | Year |
|---|---|
Pyruvic acid is attached through its central carbon atom to the amino terminus of the recombinant DNA-derived DNA-binding protein Ner of bacteriophage Mu.
Topics: Amino Acid Sequence; Bacteriophage mu; DNA-Binding Proteins; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Sequence Data; Molecular Weight; Peptide Fragments; Peptide Mapping; Phenylhydrazines; Pyruvates; Pyruvic Acid; Recombinant Proteins; Repressor Proteins; Viral Proteins; Viral Regulatory and Accessory Proteins | 1992 |
Derivatization of endogenous and exogenous compounds in plasma for high-performance liquid chromatographic analysis.
Topics: Acetoacetates; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Humans; Indicators and Reagents; Keto Acids; Pharmaceutical Preparations; Phenylhydrazines; Propranolol; Pyruvates; Pyruvic Acid | 1986 |
The determination of pyruvic acid by 2,4-dinitrophenylhydrazine method.
Topics: Hydrazines; Phenylhydrazines; Pyruvates; Pyruvic Acid | 1961 |
Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Color; Cysteine; Fructose; Glutamic Acid; Onions; Phenylhydrazines; Plant Roots; Pyruvic Acid | 2011 |
A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.
Topics: Acetaldehyde; Acetoin; Chromatography, High Pressure Liquid; Hydrolysis; Ketoglutaric Acids; Mass Spectrometry; Phenylhydrazines; Pyruvic Acid; Sulfur Dioxide; Sulfuric Acids; Wine | 2015 |