pyruvaldehyde has been researched along with theanine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Andlauer, W; Culetu, A; del Castillo, MD; Fernandez-Gomez, B; Ullate, M | 1 |
1 other study(ies) available for pyruvaldehyde and theanine
| Article | Year |
|---|---|
Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.
Topics: Bread; Caffeine; Dust; Glutamates; Glycation End Products, Advanced; Humans; Maillard Reaction; Phenols; Polyphenols; Pyruvaldehyde; Serum Albumin, Bovine; Tea | 2016 |