pyruvaldehyde has been researched along with liquiritigenin in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Choi, EM; Kim, YS; Rhee, SY; Suh, KS | 1 |
Chang, H; Chen, J; Chen, Q; Deng, P; He, Z; Oz, E; Oz, F; Qin, F; Wang, Q; Wang, Z; Zeng, M | 1 |
2 other study(ies) available for pyruvaldehyde and liquiritigenin
Article | Year |
---|---|
Protective effect of liquiritigenin against methylglyoxal cytotoxicity in osteoblastic MC3T3-E1 cells.
Topics: 3T3 Cells; Adenosine Triphosphate; Animals; Apoptosis; Cardiolipins; Cell Survival; Flavanones; Glycyrrhiza; Lactoylglutathione Lyase; Membrane Potential, Mitochondrial; Mice; Nitric Oxide; Osteoblasts; Oxidative Stress; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Plant Extracts; Protective Agents; Pyruvaldehyde; Reactive Oxygen Species; Superoxide Dismutase; Transcription Factors; Tumor Necrosis Factor-alpha | 2014 |
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways.
Topics: Animals; Cattle; Free Radicals; Glycation End Products, Advanced; Glycyrrhizic Acid; Lysine; Meat; Pyruvaldehyde; Tandem Mass Spectrometry | 2023 |