pyruvaldehyde has been researched along with isoascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Divine, RD; Rankin, SA | 1 |
| Kang, SO; Ku, M; Kwak, MK; Song, SH | 1 |
2 other study(ies) available for pyruvaldehyde and isoascorbic acid
| Article | Year |
|---|---|
Short communication: Reducing agents attenuate methylglyoxal-based browning in Parmesan cheese.
Topics: Ascorbic Acid; Cheese; Colorimetry; Food Preservation; Glutathione; Maillard Reaction; Pyruvaldehyde; Reducing Agents; Sulfites | 2013 |
Candida albicans erythroascorbate peroxidase regulates intracellular methylglyoxal and reactive oxygen species independently of D-erythroascorbic acid.
Topics: Amino Acid Sequence; Animals; Ascorbate Peroxidases; Ascorbic Acid; Candida albicans; Cell Differentiation; Female; Glutathione; Mice; Mice, Inbred BALB C; Molecular Sequence Data; Oxygen Consumption; Pyruvaldehyde; Reactive Oxygen Species; Sequence Homology, Amino Acid; Virulence | 2015 |