pyruvaldehyde has been researched along with furaldehyde in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 7 (63.64) | 24.3611 |
| 2020's | 3 (27.27) | 2.80 |
| Authors | Studies |
|---|---|
| Deppisch, R; Forsbäck, G; Rippe, B; Speidel, R; Svensson, E; Wieslander, AP | 1 |
| Arena, E; Ballistreri, G; Fallico, B; Tomaselli, F | 1 |
| Degen, J; Hellwig, M; Henle, T | 1 |
| Haase, PT; Kroh, LW; Pfeifer, YV | 1 |
| Gökmen, V; Kocadağlı, T | 1 |
| Morales, FJ; Navarro, M | 1 |
| Gökmen, V; Göncüoğlu Taş, N | 1 |
| Gökmen, V; Taş, NG | 1 |
| Ahmad, S; Alatar, AA; Faisal, M; Rehman, S | 1 |
| Gökmen, V; Hamzalıoğlu, A | 1 |
| Braggins, T; Chernyshev, A | 1 |
11 other study(ies) available for pyruvaldehyde and furaldehyde
| Article | Year |
|---|---|
In vitro biocompatibility of a heat-sterilized, low-toxic, and less acidic fluid for peritoneal dialysis.
Topics: Acetaldehyde; Biocompatible Materials; Dialysis Solutions; Fibroblasts; Formaldehyde; Furaldehyde; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; In Vitro Techniques; Interleukin-1; Leukocytes, Mononuclear; Osmolar Concentration; Peritoneal Dialysis; Pyruvaldehyde; Spectrophotometry, Ultraviolet; Sterilization | 1995 |
Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Food Analysis; Furaldehyde; Glyoxal; Honey; Ketones; Limit of Detection; Phenols; Pyruvaldehyde | 2011 |
1,2-dicarbonyl compounds in commonly consumed foods.
Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Diet; Food Analysis; Furaldehyde; Galactose; Pyruvaldehyde | 2012 |
Reactivity of thermally treated α-dicarbonyl compounds.
Topics: Chromatography, High Pressure Liquid; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrogen-Ion Concentration; Ketoses; Levulinic Acids; Maillard Reaction; Mass Spectrometry; Pyruvaldehyde | 2013 |
Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry.
Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Furaldehyde; Glyoxal; Humans; Infant Food; Infant Formula; Ketoses; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization | 2014 |
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum | 2017 |
Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study.
Topics: Amino Acids; Cooking; Corylus; Deoxyglucose; Fructose; Furaldehyde; Glucose; Glyoxal; Kinetics; Maillard Reaction; Pyruvaldehyde; Sucrose | 2017 |
Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
Topics: Cooking; Corylus; Food Storage; Furaldehyde; Hot Temperature; Lysine; Maillard Reaction; Nuts; Pyruvaldehyde; Sugars | 2019 |
Physico-chemical Changes Induced in the Serum Proteins Immunoglobulin G and Fibrinogen Mediated by Methylglyoxal.
Topics: Arginine; Benzothiazoles; Fibrinogen; Furaldehyde; Glycation End Products, Advanced; Glycosylation; Humans; Immunoglobulin G; Kinetics; Lysine; Malondialdehyde; Oxidation-Reduction; Protein Carbonylation; Pyruvaldehyde; Solutions; Spectrometry, Fluorescence | 2020 |
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose | 2020 |
Investigation of Temporal Apparent C4 Sugar Change in Manuka Honey.
Topics: Complex Mixtures; Dihydroxyacetone; Food Storage; Furaldehyde; Honey; Kinetics; Leptospermum; Principal Component Analysis; Protein Binding; Protein Stability; Pyruvaldehyde | 2020 |