pyruvaldehyde and epigallocatechin gallate

pyruvaldehyde has been researched along with epigallocatechin gallate in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (18.18)29.6817
2010's7 (63.64)24.3611
2020's2 (18.18)2.80

Authors

AuthorsStudies
Ho, CT; Li, S; Lo, CY; Pan, MH; Sang, S; Tan, D1
Bai, N; Ho, CT; Lo, CY; Sang, S; Shao, X; Yang, CS1
Furusu, A; Hishikawa, Y; Kitamura, M; Kohno, S; Koji, T; Nishino, T; Obata, Y1
Vázquez, JA1
Perera, N; Shahidi, F; Wang, M; Zhang, X; Zhong, YJ1
Ahmedna, M; Sampath, C; Sang, S; Zhu, Y1
Chen, Z; Gao, X; Li, B; Li, X; Lin, X; Zhang, Y1
Jobin, C; Ohland, C; Sang, S; Zhang, S; Zhao, Y1
Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M1
Chen, Y; Feng, N; Luo, Q; Tang, S; Wang, C; Wu, Q; Xiao, J; Zhang, L; Zhou, M1
Cai, T; Cao, X; He, Y; Liu, J; Pi, J; Xia, Y; Yang, Z1

Other Studies

11 other study(ies) available for pyruvaldehyde and epigallocatechin gallate

ArticleYear
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:12

    Topics: Acetylation; Biflavonoids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Flavonoids; Glycation End Products, Advanced; Glyoxal; Kinetics; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization; Tea

2006
Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
    Chemical research in toxicology, 2007, Volume: 20, Issue:12

    Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glycation End Products, Advanced; Glyoxal; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Phenols; Polyphenols; Pyruvaldehyde; Stereoisomerism; Tea

2007
Epigallocatechin gallate suppresses peritoneal fibrosis in mice.
    Chemico-biological interactions, 2012, Jan-05, Volume: 195, Issue:1

    Topics: Animals; Catechin; Chemokine CCL2; Dialysis Solutions; Inflammation; Male; Mice; Mice, Inbred C57BL; Neovascularization, Physiologic; NF-kappa B; Peritoneal Fibrosis; Peritoneum; Platelet Endothelial Cell Adhesion Molecule-1; Pyruvaldehyde; Reactive Oxygen Species; Vascular Endothelial Growth Factor A

2012
Modeling of chemical inhibition from amyloid protein aggregation kinetics.
    BMC pharmacology & toxicology, 2014, Feb-27, Volume: 15

    Topics: Amyloid beta-Peptides; Apigenin; Biflavonoids; Catechin; Flavones; Insulin; Insulin Antagonists; Kinetics; Models, Biological; Peptide Fragments; Phosphatidylcholines; Pyruvaldehyde

2014
Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives.
    Food chemistry, 2016, Jan-01, Volume: 190

    Topics: Antioxidants; Catechin; Freeze Drying; Glycation End Products, Advanced; Pyruvaldehyde; Structure-Activity Relationship

2016
Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2016, Feb-15, Volume: 23, Issue:2

    Topics: Catechin; Catechols; Cell Line; Epithelial Cells; Fatty Alcohols; Glutathione; Glycation End Products, Advanced; Heme Oxygenase-1; Humans; Lysine; Malus; NF-E2-Related Factor 2; Phloretin; Phytochemicals; Protective Agents; Pyruvaldehyde; Receptor for Advanced Glycation End Products; Retinal Pigment Epithelium; Tea; Zingiber officinale

2016
Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang).
    Food & function, 2017, Aug-01, Volume: 8, Issue:8

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Camellia; Camellia sinensis; Catechin; Cell Line; China; Hep G2 Cells; Humans; Interleukin-6; Kinetics; Macrophages; Mice; Plant Preparations; Pyruvaldehyde; RAW 264.7 Cells

2017
Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites.
    Free radical biology & medicine, 2019, 02-01, Volume: 131

    Topics: Aldehydes; Amination; Ammonia; Animals; Catechin; Free Radical Scavengers; Gastrointestinal Microbiome; Germ-Free Life; HCT116 Cells; HT29 Cells; Humans; Malondialdehyde; Mice; Oxidation-Reduction; Pyruvaldehyde; Quinones; Sorption Detoxification; Tea

2019
Formation of N
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea

2019
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media.
    Food & function, 2020, Jun-24, Volume: 11, Issue:6

    Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Binding Sites; Biphenyl Compounds; Catechin; Glucosidases; Glycation End Products, Advanced; Glycosylation; Molecular Docking Simulation; Picrates; Pyruvaldehyde

2020
EGCG attenuates the neurotoxicity of methylglyoxal via regulating MAPK and the downstream signaling pathways and inhibiting advanced glycation end products formation.
    Food chemistry, 2022, Aug-01, Volume: 384

    Topics: Animals; Catechin; Glycation End Products, Advanced; Magnesium Oxide; Mitogen-Activated Protein Kinases; Molecular Docking Simulation; Pyruvaldehyde; Rats; Reactive Oxygen Species; Signal Transduction

2022