pyruvaldehyde has been researched along with egg white in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Banerjee, S | 1 |
1 other study(ies) available for pyruvaldehyde and egg white
| Article | Year |
|---|---|
Methylglyoxal modification reduces the sensitivity of hen egg white lysozyme to stress-induced aggregation: Insight into the anti-amyloidogenic property of α-dicarbonyl compound.
Topics: Diabetes Mellitus; Egg White; Glycation End Products, Advanced; Maillard Reaction; Muramidase; Protein Folding; Pyruvaldehyde | 2020 |