Compounds > pyruvaldehyde

pyruvaldehyde and acrylamide

pyruvaldehyde has been researched along with acrylamide in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's0 (0.00)24.3611
2020's3 (60.00)2.80

Authors

AuthorsStudies
Amado, R; Amrein, TM; Andres, L; Manzardo, GG1
Channell, GA; Taylor, AJ; Wulfert, F1
Gökmen, V; Hamzalıoğlu, A1
Chen, J; He, Z; Jiao, Y; Li, Y; Liu, G; Qin, F; Quan, W; Wang, Z; Xue, C; Zeng, M1
Chen, C; Fan, B; Wang, F; Zhang, W1

Other Studies

5 other study(ies) available for pyruvaldehyde and acrylamide

ArticleYear
Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems.
    Journal of agricultural and food chemistry, 2006, Dec-27, Volume: 54, Issue:26

    Topics: Acrylamide; Asparagine; Bicarbonates; Fructose; Glucose; Maillard Reaction; Pyruvaldehyde; Quaternary Ammonium Compounds

2006
Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Acrylamide; Asparagine; beta-Alanine; Fructose; Glucose; Hot Temperature; Mass Spectrometry; Pyruvaldehyde; Software; Tandem Mass Spectrometry

2008
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
    Food chemistry, 2020, Jul-15, Volume: 318

    Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose

2020
Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system.
    Food chemistry, 2020, Dec-01, Volume: 332

    Topics: Acrylamide; Amines; Asparagine; Carbolines; Chromatography, Gas; Chromatography, High Pressure Liquid; Glucose; Glycation End Products, Advanced; Harmine; Hot Temperature; Lysine; Maillard Reaction; Models, Biological; Pyruvaldehyde

2020
Acrylamide causes neurotoxicity by inhibiting glycolysis and causing the accumulation of carbonyl compounds in BV2 microglial cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2022, Volume: 163

    Topics: Acrylamide; Animals; Glycolysis; Lipopolysaccharides; Mice; Microglia; Neurotoxicity Syndromes; NF-kappa B; Pyruvaldehyde

2022