pyruvaldehyde and 3-hydroxyflavone

pyruvaldehyde has been researched along with 3-hydroxyflavone in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Dargusch, R; Ehren, JL; Maher, P; Okada, S; Schubert, D; Sharma, K1
Hu, K; Jiang, B; Le, L; Pan, H; Xiao, P; Xu, L1
Lavelli, V; Sri Harsha, PSC1
Andersen, ML; Lund, MN; Poojary, MM; Zhu, H1

Other Studies

4 other study(ies) available for pyruvaldehyde and 3-hydroxyflavone

ArticleYear
Fisetin lowers methylglyoxal dependent protein glycation and limits the complications of diabetes.
    PloS one, 2011, Volume: 6, Issue:6

    Topics: Animals; Anxiety; Cell Line; Diabetes Complications; Diabetes Mellitus; Flavonoids; Flavonols; Glycosylation; Mice; Mice, Inbred C57BL; Pyruvaldehyde; Receptor for Advanced Glycation End Products; Receptors, Immunologic; Serum Amyloid A Protein

2011
Dihydromyricetin ameliorates the oxidative stress response induced by methylglyoxal via the AMPK/GLUT4 signaling pathway in PC12 cells.
    Brain research bulletin, 2014, Volume: 109

    Topics: Adenosine Triphosphate; AMP-Activated Protein Kinases; Animals; Calcium; Cell Membrane; Cell Survival; Dose-Response Relationship, Drug; Flavonols; Gene Expression Regulation; Glucose; Glucose Transporter Type 4; Glutathione; In Situ Nick-End Labeling; Lactic Acid; Oxidative Stress; PC12 Cells; Pyruvaldehyde; Rats; Reactive Oxygen Species; Signal Transduction

2014
Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents.
    Food research international (Ottawa, Ont.), 2019, Volume: 119

    Topics: Alginates; Anthocyanins; Biflavonoids; Capsules; Catechin; Delayed-Action Preparations; Dose-Response Relationship, Drug; Flavonols; Glycation End Products, Advanced; Glycosylation; Hydrogels; Hydrogen-Ion Concentration; Microspheres; Phenols; Plant Extracts; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine; Vitis

2019
The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal.
    Food chemistry, 2020, Jul-30, Volume: 319

    Topics: Animals; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Kinetics; Maillard Reaction; Milk; Molecular Structure; Polyphenols; Pyruvaldehyde; Tandem Mass Spectrometry

2020