Compounds > pyruvaldehyde

pyruvaldehyde and 2-acetyl-1-pyrroline

pyruvaldehyde has been researched along with 2-acetyl-1-pyrroline in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Chang, JL; Chuang, HS; Ho, CT; Huang, TC; Teng, CS; Wu, ML1
Chen, JK; Chou, KL; Huang, TC; Wu, CR; Wu, ML1
Adam, S; Henle, T; Rückriemen, J; Schwarzenbolz, U1
Kato, M; Kato, Y; Kawai, M; Kishi, Y; Miyoshi, N; Nagata, A; Okano, Y; Shimizu, M; Suga, N; Yakemoto, C1
Ansari, Z; Barvkar, VT; Nadaf, AB; Renuka, N; Wang, C; Zhang, Y; Zhao, C1

Other Studies

5 other study(ies) available for pyruvaldehyde and 2-acetyl-1-pyrroline

ArticleYear
Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus.
    Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16

    Topics: Odorants; Oryza; Pyrroles; Pyruvaldehyde; Seeds

2008
Characterization and the possible formation mechanism of 2-acetyl-1-pyrroline in aromatic vegetable soybean (Glycine max L.).
    Journal of food science, 2009, Volume: 74, Issue:5

    Topics: Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Glycine max; Humans; Odorants; Pyrroles; Pyruvaldehyde; Reverse Transcriptase Polymerase Chain Reaction; Smell

2009
Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).
    Journal of agricultural and food chemistry, 2015, Sep-30, Volume: 63, Issue:38

    Topics: Chromatography, High Pressure Liquid; Food Storage; Honey; Leptospermum; New Zealand; Pyrroles; Pyruvaldehyde

2015
Methylglyoxal binds to amines in honey matrix and 2'-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey.
    Food chemistry, 2021, Feb-01, Volume: 337

    Topics: Acetophenones; Amines; Food Handling; Honey; Hot Temperature; Leptospermum; Pyrroles; Pyruvaldehyde

2021
Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars.
    Scientific reports, 2022, 03-10, Volume: 12, Issue:1

    Topics: Amino Acids; gamma-Aminobutyric Acid; Ornithine; Oryza; Proline; Putrescine; Pyrroles; Pyruvaldehyde; Salt Stress

2022