pyrrolidonecarboxylic acid has been researched along with pectins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Eichner, K; Schräder, I | 1 |
1 other study(ies) available for pyrrolidonecarboxylic acid and pectins
| Article | Year |
|---|---|
[Changes in chemical composition of tomatoes during processing].
Topics: Amino Acids; Carbohydrates; Chromatography, Gas; Cold Temperature; Food Handling; Glutamine; Hot Temperature; Maillard Reaction; Pectins; Pyrrolidonecarboxylic Acid; Solanum lycopersicum | 1996 |