pyrroles has been researched along with norleucine in 68 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (1.47) | 18.7374 |
| 1990's | 25 (36.76) | 18.2507 |
| 2000's | 18 (26.47) | 29.6817 |
| 2010's | 19 (27.94) | 24.3611 |
| 2020's | 5 (7.35) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, TM; Coutant, JE | 1 |
| Monnier, VM; Nagaraj, RH; Portero-Otin, M | 2 |
| Igaki, N; Kasuga, M; Miyata, S; Miyauchi, Y; Ohara, T; Oimomi, M; Sakai, M; Shoda, H; Yamada, H; Yatabe, H | 1 |
| Carlson, EC; Marion, MS | 1 |
| Miyata, S; Monnier, VM; Perry, G; Richey, PL; Sayre, LM; Smith, MA; Stern, D; Taneda, S; Yan, SD | 1 |
| Benn, J; Smith, PR; Somani, HH; Sonksen, PH; Thornalley, PJ | 1 |
| Nagaraj, RH; Sady, C | 1 |
| Amano, I; Iwayama, N; Maeda, K; Matsumoto, Y; Miwa, M; Nakai, S; Odani, H; Shinzato, T; Takai, I | 1 |
| Bachmann, A; Henle, T | 1 |
| Castellani, R; Perry, G; Richey, PL; Smith, MA | 1 |
| Bellmunt, MJ; Bergua, M; Nagaraj, RH; Pamplona, R; Portero-Otín, M; Prat, J | 1 |
| Kasuga, M; Liu, BF; Miyata, S; Ohara, T; Shoda, H; Suzuki, K; Yamada, H | 1 |
| Bailey, AJ; Paul, RG | 1 |
| Elgawish, AH; Friedlander, MA; Glomb, M; Monnier, VM; Nagaraj, RH; Portero-Otin, M; Sell, DR | 1 |
| Ahmed, MU; Baynes, JW; Brinkmann, E; Litchfield, JE; Reddy, S; Thorpe, SR; Wells-Knecht, KJ; Wells-Knecht, MC; Zyzak, DV | 1 |
| Horie, K; Iida, Y; Maeda, K; Miyata, T; Sugiyama, S; Tanaka, H; Tsuyuki, M | 1 |
| Kasuga, M; Liu, BF; Miyata, S; Ohara, T; Oimomi, M; Shoda, H; Suzuki, K; Yamada, H | 1 |
| Castellani, RJ; Cohen, ML; Harris, PL; Monnier, VM; Perry, G; Smith, MA | 1 |
| Bellmunt, MJ; Bergua, M; Pamplona, R; Portero-Otín, M; Prat, J | 1 |
| Deyl, Z; Miksík, I | 1 |
| Horie, K; Kurokawa, K; Maeda, K; Miyata, S; Miyata, T; Monnier, VM; Sakai, H; Sugiyama, S; van Ypersole de Strihou, C; Witztum, JL | 1 |
| Block, C; Ferguson, K; Fogarty, J; Haas, C; Hampel, N; Ni, Z; Polak, J; Razmjouei, K; Seftel, AD; Vaziri, ND; Wang, RZ | 1 |
| Angelini, G; Dagna-Bricarelli, F; Dapino, D; Garibaldi, S; Odetti, P; Perry, G; Piombo, G; Smith, M; Tabaton, M; Traverso, N; Zaccheo, D | 1 |
| Beck, W; Deppisch, R; Hänsch, GM; Henle, T; Hergesell, O; Ritz, E | 1 |
| Kasuga, M; Kojima, H; Kusunoki, H; Liu, BF; Miyata, S; Suzuki, K; Uriuhara, A | 1 |
| Angelini, G; Garibaldi, S; Marinelli, L; Menini, S; Norese, R; Odetti, P; Perry, G; Siedlak, S; Smith, MA; Tabaton, M; Traverso, N; Valentini, S; Zaccheo, D | 1 |
| Cleveland, DW; Hirano, A; Horiuchi, S; Kato, M; Kato, S; Liu, J; Nagai, R; Nakano, I; Nakashima, K; Ohama, E; Shibata, N; Takikawa, M | 1 |
| Amano, S; Horiuchi, S; Kaji, Y; Machinami, R; Nagai, R; Oka, T; Oshika, T | 1 |
| Alaiz, M; Hidalgo, FJ; Zamora, R | 1 |
| Beppu, M; Kiyonami, R; Shimizu, Y; Yoshihara, K | 1 |
| Bahner, U; Deppisch, R; Haug, U; Henle, T; Ritz, E; Schneider, H; Schwenger, V; Wanner, C; Weigel, K; Zeier, M | 1 |
| Daimon, M; Hirata, A; Igarashi, M; Kameda, W; Kato, T; Ohnuma, H; Oizumi, T; Saitoh, T; Sugiyama, K; Yamaguchi, H | 1 |
| Beppu, M; Hata, I; Hiraoka, M; Kaji, M; Kawakami, H; Mayumi, M; Momoi, T; Sekine, K; Todoroki, Y; Tsukahara, H; Uchiyama, M; Yorifuji, T; Yoshihara, K | 1 |
| Foerster, A; Henle, T | 1 |
| Hiraoka, M; Ito, S; Mayumi, M; Noiri, E; Ohta, N; Sato, S; Shibata, R; Tsukahara, H | 1 |
| Aizawa, K; Hirano, K; Inakuma, T; Kiho, T; Usui, S | 1 |
| Leal, LI; Méndez, JD | 1 |
| Ahmed, N; Horiuchi, S; Jono, T; Lin, X; Nagai, R; Takeya, M; Thornalley, PJ | 1 |
| Amano, S; Horiuchi, S; Kaji, Y; Koito, W; Okamoto, F; Oshika, T | 1 |
| Anraku, M; Kitamura, K; Maruyama, T; Mera, K; Nakajou, K; Otagiri, M; Tomita, K | 1 |
| Blatt, T; Grune, T; Kueper, T; Lenz, H; Muhr, GM; Stäb, F; Wenck, H; Wittern, KP | 1 |
| Ahmad, W; Deng, Y; Li, L | 1 |
| Brandsch, M; Geissler, S; Hellwig, M; Henle, T; Knütter, I; Peto, A | 1 |
| Brandsch, M; Geissler, S; Hellwig, M; Henle, T; Markwardt, F; Zwarg, M | 1 |
| Bidasee, KR; Kutty, S; Moore, CJ; Nagai, R; Shao, CH; Singh, J | 1 |
| Heilmann, M; Ilchmann, A; Toda, M; Vieths, S | 1 |
| Brimble, MA; Cooper, GJ; Woods, TM | 1 |
| Briza, P; Burgdorf, S; Gadermaier, G; Heilmann, M; Henle, T; Ilchmann, A; Krause, M; Nagai, R; Scheurer, S; Toda, M; Vieths, S; Wellner, A | 1 |
| Andrade, V; Batoréu, MC; dos Santos, AP; Gonçalves, LL; Mateus, ML; Torres, ME | 1 |
| Brimble, MA; Harris, PW; Kamalov, M; Wood, JM | 1 |
| Brandolini, A; Cattaneo, S; De Noni, I; Hidalgo, A; Masotti, F; Stuknytė, M | 1 |
| Bunzel, D; Franz, CM; Hellwig, M; Henle, T; Huch, M; Kulling, SE | 1 |
| Fu, Q; Li, B; Li, L; Liang, Z; Xu, Z; Zhang, X | 1 |
| Cai, P; Li, B; Li, L; Liang, Z; Qi, H; Wan, L; Xu, Z | 1 |
| Li, B; Li, L; Liang, Z; Qi, H; Xu, Z; Zhang, X | 1 |
| Hellwig, M; Henle, T; Witte, S | 1 |
| Li, B; Li, L; Liang, Z; Qi, H; Zhang, ZX | 1 |
| Beer, F; Börner, M; Hellwig, M; Henle, T; van Pée, KH | 1 |
| Chen, X; Liu, H; Mu, L; Sun, B; Wang, J; Wang, S | 1 |
| Fiedler, R; Gebert, M; Girndt, M; Glomb, MA; Henning, C; Hohmann, C; Hulko, M; Liehr, K; Storr, M | 1 |
| Li, H; Yu, SJ | 1 |
| Chen, X; Lai, Y; Lei, C; Liang, Z; Yang, Y; Yang, Z; Zeng, Y | 1 |
| Cattaneo, S; De Noni, I; Mallardi, D; Masotti, F; Pica, V; Roggero, P; Stuknytė, M; Tabasso, C | 1 |
| Cheng, Y; Guo, Y; Xie, Y; Yao, W; Yu, H; Zhong, Q | 1 |
| Li, B; Li, L; Qi, H; Zhang, X; Zhang, Z | 1 |
| Beniddir, MA; Fontaine, V; Fouotsa, H; Gallard, JF; Lannang, AM; Le Pogam, P; Leblanc, K; Meyer, F; Mkounga, P; Nkengfack, AE; Poupon, E; Rharrabti, S; Vanheuverzwijn, J; Zhou, Z | 1 |
| Banerjee, S | 1 |
8 review(s) available for pyrroles and norleucine
| Article | Year |
|---|---|
Glycation of collagen: the basis of its central role in the late complications of ageing and diabetes.
Topics: Aging; Animals; Arginine; Collagen; Cross-Linking Reagents; Diabetes Complications; Diabetes Mellitus; Elastin; Glycation End Products, Advanced; Glycosylation; Humans; Imidazoles; Lysine; Maillard Reaction; Malondialdehyde; Norleucine; Pyrroles | 1996 |
Structure of advanced Maillard reaction products and their pathological role.
Topics: Animals; Diabetes Mellitus, Experimental; Dogs; Glycation End Products, Advanced; Humans; Kidney Failure, Chronic; Lens, Crystalline; Maillard Reaction; Molecular Structure; Norleucine; Peritoneal Dialysis; Pyrroles; Renal Dialysis | 1996 |
New biomarkers of Maillard reaction damage to proteins.
Topics: Aging; Arginine; Biomarkers; Diabetes Complications; Diabetes Mellitus; Glycation End Products, Advanced; Glycosylation; Humans; Lysine; Maillard Reaction; Molecular Structure; Norleucine; Oxidation-Reduction; Proteins; Pyrroles | 1996 |
Advanced glycation end-products in diabetic nephropathy.
Topics: Animals; Arginine; Blood Glucose; Diabetic Nephropathies; Glycation End Products, Advanced; Glycosylation; Humans; Immunohistochemistry; Lysine; Norleucine; Proteins; Pyrroles | 1996 |
Post-translational non-enzymatic modification of proteins. I. Chromatography of marker adducts with special emphasis to glycation reactions.
Topics: Amino Acids; Arginine; Chromatography, High Pressure Liquid; Glycosylation; Imidazoles; Lysine; Malondialdehyde; Mass Spectrometry; Norleucine; Protein Processing, Post-Translational; Proteins; Pyrroles | 1997 |
Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline.
Topics: Adult; Chromatography, High Pressure Liquid; Diet; Female; Glycation End Products, Advanced; Humans; Male; Middle Aged; Norleucine; Pyrroles; Spectrophotometry, Ultraviolet | 2003 |
The Maillard reaction and food allergies: is there a link?
Topics: Arginine; Dendritic Cells; Food Hypersensitivity; Glycation End Products, Advanced; Humans; Immunoglobulin E; Lysine; Maillard Reaction; Norleucine; Pyrroles; Receptors, Scavenger; T-Lymphocytes | 2014 |
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination.
Topics: Arginine; Cross-Linking Reagents; Diabetes Complications; Diabetes Mellitus; Food Analysis; Glucose; Glycation End Products, Advanced; Humans; Inflammation; Lysine; Molecular Structure; Norleucine; Pyrroles; Risk Factors; Uremia | 2018 |
2 trial(s) available for pyrroles and norleucine
| Article | Year |
|---|---|
Determination of urinary pyrraline by solid-phase extraction and high performance liquid chromatography.
Topics: Adult; Aged; Chromatography, High Pressure Liquid; Glycation End Products, Advanced; Humans; Mass Spectrometry; Middle Aged; Norleucine; Pyrroles | 2001 |
Glucose degradation products in PD fluids: do they disappear from the peritoneal cavity and enter the systemic circulation?
Topics: Adult; Ascitic Fluid; CA-125 Antigen; Cross-Over Studies; Deoxyglucose; Female; Fluorescence; Glucose; Glycation End Products, Advanced; Humans; Kidney Failure, Chronic; Lysine; Male; Middle Aged; Norleucine; Oxidative Stress; Peritoneal Dialysis; Prospective Studies; Pyrroles; Pyruvaldehyde | 2003 |
58 other study(ies) available for pyrroles and norleucine
| Article | Year |
|---|---|
Thermospray high-performance liquid chromatographic-mass spectrometric characterization of biological macromolecules. I. Analysis of acid hydrolysate of peptides.
Topics: Amino Acids; Aminocaproates; Chromatography, High Pressure Liquid; Hydrolysis; Maillard Reaction; Mass Spectrometry; Norleucine; Peptides; Pyrroles | 1989 |
Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo.
Topics: Animals; Blood Proteins; Cattle; Chromatography, High Pressure Liquid; Deoxyglucose; Diabetes Mellitus; Glucose; Glycosylation; Humans; Magnetic Resonance Spectroscopy; Norleucine; Pyrroles; Serum Albumin, Bovine | 1995 |
Increase in 3-deoxyglucosone levels in diabetic rat plasma. Specific in vivo determination of intermediate in advanced Maillard reaction.
Topics: 2-Naphthylamine; Animals; Chromatography, High Pressure Liquid; Deoxyglucose; Diabetes Mellitus, Experimental; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Male; Norleucine; Pyrroles; Rats; Rats, Wistar; Serum Albumin, Bovine; Spectrophotometry, Ultraviolet | 1994 |
Immunoelectron microscopic analyses of Maillard reaction products in bovine anterior lens capsule and Descemet's membrane.
Topics: Aging; Animals; Basement Membrane; Carbohydrates; Cattle; Descemet Membrane; In Vitro Techniques; Lens Capsule, Crystalline; Maillard Reaction; Microscopy, Immunoelectron; Norleucine; Pyrroles | 1994 |
Advanced Maillard reaction end products are associated with Alzheimer disease pathology.
Topics: Alzheimer Disease; Arginine; Enzyme-Linked Immunosorbent Assay; Glycation End Products, Advanced; Hippocampus; Humans; Immunoenzyme Techniques; Lysine; Maillard Reaction; Neurofibrillary Tangles; Norleucine; Pyrroles | 1994 |
Evidence against the formation of 2-amino-6-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-hexanoic acid ('pyrraline') as an early-stage product or advanced glycation end product in non-enzymic protein glycation.
Topics: Animals; Blood Proteins; Blotting, Western; Cattle; Diabetes Mellitus; Enzyme-Linked Immunosorbent Assay; Fructosamine; Glucose; Glycation End Products, Advanced; Hexosamines; Humans; In Vitro Techniques; Maillard Reaction; Norleucine; Pyrroles; Serum Albumin, Bovine | 1993 |
Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes.
Topics: Aging; Amino Acids; Animals; Cross-Linking Reagents; Diabetes Mellitus; Ethers; Humans; Magnetic Resonance Spectroscopy; Maillard Reaction; Molecular Structure; Norleucine; Proteins; Pyrroles; Spectrometry, Mass, Fast Atom Bombardment; Spectrophotometry | 1996 |
The presence of a glucose-derived Maillard reaction product in the human lens.
Topics: Animals; Cataract; Cattle; Crystallins; Deoxyglucose; Diabetes Mellitus; Humans; Lens, Crystalline; Maillard Reaction; Norleucine; Protein Conformation; Pyrroles | 1996 |
First evidence for accumulation of protein-bound and protein-free pyrraline in human uremic plasma by mass spectrometry.
Topics: Blood Proteins; Humans; Kidney Failure, Chronic; Mass Spectrometry; Middle Aged; Norleucine; Protein Binding; Pyrroles; Reference Values; Renal Dialysis; Uremia | 1996 |
Synthesis of pyrraline reference material.
Topics: Cooking; Food Analysis; Hot Temperature; Indicators and Reagents; Maillard Reaction; Molecular Structure; Norleucine; Pyrroles; Reference Standards | 1996 |
Glycoxidation and oxidative stress in Parkinson disease and diffuse Lewy body disease.
Topics: Aged; Aged, 80 and over; Arginine; Cerebral Cortex; Cross-Linking Reagents; Glycation End Products, Advanced; Glycosylation; Heme Oxygenase (Decyclizing); Humans; Immunohistochemistry; Locus Coeruleus; Lysine; Microscopy, Immunoelectron; Middle Aged; Neurons; Norleucine; Oxidative Stress; Parkinson Disease; Pyrroles; Substantia Nigra | 1996 |
Urinary pyrraline as a biochemical marker of non-oxidative Maillard reactions in vivo.
Topics: Adolescent; Adult; Biomarkers; Chromatography, High Pressure Liquid; Creatinine; Diabetes Mellitus, Type 1; Female; Humans; Hydrolysis; Maillard Reaction; Male; Mass Spectrometry; Norleucine; Pyrroles; Reference Standards; Spectrophotometry, Ultraviolet | 1997 |
Accumulation of pyrraline-modified albumin in phagocytes due to reduced degradation by lysosomal enzymes.
Topics: Albumins; Animals; Cathepsin D; Humans; Hydrolysis; Lysosomes; Mice; Norleucine; Phagocytes; Pyrroles; Rats | 1997 |
Inhibitory effects of tenilsetam on the Maillard reaction.
Topics: Animals; Aorta; Blood Glucose; Collagen; Deoxyglucose; Diabetes Mellitus, Experimental; Fructose; Glucose; Glycated Hemoglobin; Kidney Cortex; Macromolecular Substances; Maillard Reaction; Male; Muramidase; Norleucine; Piperazines; Psychotropic Drugs; Pyrroles; Rats; Rats, Sprague-Dawley; Spectrometry, Fluorescence; Thiophenes | 1997 |
Advanced glycation modification of Rosenthal fibers in patients with Alexander disease.
Topics: Adolescent; Arginine; Astrocytes; Brain Diseases; Child; Cross-Linking Reagents; Crystallins; Demyelinating Diseases; Glycation End Products, Advanced; Humans; Inclusion Bodies; Lysine; Norleucine; Pyrroles | 1997 |
Glycaemic control and in vivo non-oxidative Maillard reaction: urinary excretion of pyrraline in diabetes patients.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Blood Glucose; Child; Chromatography, High Pressure Liquid; Creatinine; Diabetes Mellitus, Type 1; Female; Fructosamine; Glycated Hemoglobin; Humans; Maillard Reaction; Male; Matched-Pair Analysis; Middle Aged; Norleucine; Pyrroles; Regression Analysis; Urea | 1997 |
Immunohistochemical colocalization of glycoxidation products and lipid peroxidation products in diabetic renal glomerular lesions. Implication for glycoxidative stress in the pathogenesis of diabetic nephropathy.
Topics: Adolescent; Adult; Aged; Animals; Antibodies; Arginine; Collagen; Diabetes Mellitus, Type 2; Diabetic Nephropathies; Female; Glycation End Products, Advanced; Humans; Immunoenzyme Techniques; Kidney Glomerulus; Lipid Peroxidation; Lysine; Male; Malondialdehyde; Mice; Middle Aged; Nephrotic Syndrome; Norleucine; Pyrroles; Rabbits | 1997 |
Advanced glycation end products in human penis: elevation in diabetic tissue, site of deposition, and possible effect through iNOS or eNOS.
Topics: Adult; Aged; Arginine; Blotting, Western; Chromatography, High Pressure Liquid; Cross-Linking Reagents; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Electron Probe Microanalysis; Endothelium; Enzyme Induction; Erectile Dysfunction; Glycation End Products, Advanced; Humans; Immunohistochemistry; Lysine; Male; Middle Aged; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Nitric Oxide Synthase Type III; Norleucine; Penis; Pyrroles | 1997 |
Early glycoxidation damage in brains from Down's syndrome.
Topics: Aldehydes; Amyloid beta-Protein Precursor; Arginine; Brain; Cerebral Cortex; Down Syndrome; Gestational Age; Glycation End Products, Advanced; Glycosylation; Humans; Lipid Peroxidation; Lysine; Norleucine; Oxidation-Reduction; Oxidative Stress; Pyrroles; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances | 1998 |
Advanced glycated end-products (AGE) during haemodialysis treatment: discrepant results with different methodologies reflecting the heterogeneity of AGE compounds.
Topics: Adult; Aged; Arginine; Chromatography, High Pressure Liquid; Female; Fluorescence; Glycation End Products, Advanced; Hemofiltration; Humans; Lysine; Male; Middle Aged; Molecular Weight; Norleucine; Pyrroles; Renal Dialysis | 1999 |
Low phagocytic activity of resident peritoneal macrophages in diabetic mice: relevance to the formation of advanced glycation end products.
Topics: Adenosine Triphosphate; Animals; Cattle; Cell Separation; Diabetes Mellitus, Experimental; Enzyme Inhibitors; Female; Flow Cytometry; Glycation End Products, Advanced; Indoles; Macrophages, Peritoneal; Maleimides; Mice; Mice, Inbred BALB C; NG-Nitroarginine Methyl Ester; Norleucine; Phagocytosis; Protein Kinase C; Pyrroles | 1999 |
Lipoperoxidation is selectively involved in progressive supranuclear palsy.
Topics: Aged; Aldehydes; Alzheimer Disease; Arginine; Glycation End Products, Advanced; Humans; Immunohistochemistry; Lipid Peroxides; Lysine; Mesencephalon; Middle Aged; Norleucine; Pyrroles; Reference Values; Supranuclear Palsy, Progressive; tau Proteins; Thiobarbituric Acid Reactive Substances | 2000 |
Advanced glycation endproduct-modified superoxide dismutase-1 (SOD1)-positive inclusions are common to familial amyotrophic lateral sclerosis patients with SOD1 gene mutations and transgenic mice expressing human SOD1 with a G85R mutation.
Topics: Adult; Aged; Aged, 80 and over; Amyotrophic Lateral Sclerosis; Animals; Arginine; Female; Glycation End Products, Advanced; Histocytochemistry; Humans; Immunohistochemistry; Inclusion Bodies; Lysine; Male; Mice; Mice, Transgenic; Microscopy, Electron; Microscopy, Immunoelectron; Middle Aged; Mutation; Norleucine; Pyrroles; Superoxide Dismutase; Superoxide Dismutase-1 | 2000 |
Advanced glycation end products in human optic nerve head.
Topics: Aged; Diabetes Mellitus, Type 2; Ethmoid Bone; Female; Glycosylation; Humans; Immunoenzyme Techniques; Male; Middle Aged; Norleucine; Optic Disk; Pia Mater; Pyrroles; Retinal Vessels; Sclera | 2001 |
Pyrrolization and antioxidant function of proteins following oxidative stress.
Topics: Animals; Antioxidants; Electrophoresis, Capillary; Lipid Peroxidation; Microsomes; Muscles; Norleucine; Oxidative Stress; Proteins; Pyrroles; Reactive Oxygen Species; Serum Albumin, Bovine; Thiobarbituric Acid Reactive Substances; Trout | 2001 |
Increased urinary levels of pentosidine, pyrraline and acrolein adduct in type 2 diabetes.
Topics: Acrolein; Adult; Arginine; Blood Pressure; Diabetes Mellitus, Type 2; Female; Humans; Hyperglycemia; Lysine; Male; Middle Aged; Norleucine; Pyrroles; Smoking | 2003 |
Formation of advanced glycosylation end products and oxidative stress in young patients with type 1 diabetes.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Acrolein; Adolescent; Adult; Arginine; Child; Child, Preschool; Creatinine; Deoxyguanosine; Diabetes Mellitus, Type 1; Female; Glycation End Products, Advanced; Humans; Lysine; Male; Norleucine; Oxidative Stress; Pyrroles; Regression Analysis | 2003 |
High levels of urinary pentosidine, an advanced glycation end product, in children with acute exacerbation of atopic dermatitis: relationship with oxidative stress.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Acute Disease; Arginine; Child; Child, Preschool; Creatinine; Deoxyguanosine; Dermatitis, Atopic; Female; Glycation End Products, Advanced; Humans; Lysine; Male; Norleucine; Oxidative Stress; Pyrroles | 2003 |
Tomato paste fraction inhibiting the formation of advanced glycation end-products.
Topics: Arginine; Blotting, Western; Chemical Fractionation; Enzyme-Linked Immunosorbent Assay; Food; Glucose; Glycation End Products, Advanced; Lysine; Molecular Weight; Nitroblue Tetrazolium; Norleucine; Oxidation-Reduction; Pyrroles; Rutin; Serum Albumin, Bovine; Solanum lycopersicum; Spectrometry, Fluorescence | 2004 |
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
Topics: Animals; Arginine; Cadaverine; Cattle; Dose-Response Relationship, Drug; Glucose; Glycation End Products, Advanced; Norleucine; Polyamines; Putrescine; Pyrroles; Serum Albumin, Bovine; Spermidine; Spermine | 2004 |
Nepsilon-(Carboxymethyl)lysine and 3-DG-imidazolone are major AGE structures in protein modification by 3-deoxyglucosone.
Topics: Adult; Aged; Antibodies, Monoclonal; Aorta; Arginine; Arteriosclerosis; Binding, Competitive; Chromatography; Chromatography, High Pressure Liquid; Cytoplasm; Deoxyglucose; Dose-Response Relationship, Drug; Enzyme-Linked Immunosorbent Assay; Female; Foam Cells; Glycation End Products, Advanced; Humans; Imidazoles; Immunochemistry; Immunohistochemistry; Lysine; Male; Middle Aged; Models, Biological; Models, Chemical; Norleucine; Pyrroles; Temperature; Time Factors | 2004 |
Immunohistochemical localization of advanced glycation end products in pinguecula.
Topics: Adult; Aged; Aging; Antibodies, Monoclonal; Arginine; Conjunctival Diseases; Female; Glycation End Products, Advanced; Humans; Imidazoles; Immunoenzyme Techniques; Lysine; Male; Middle Aged; Norleucine; Pyrroles | 2006 |
Oxidation and carboxy methyl lysine-modification of albumin: possible involvement in the progression of oxidative stress in hemodialysis patients.
Topics: Adult; Aged; Aged, 80 and over; Arginine; Blood Proteins; Case-Control Studies; Diabetes Mellitus; Female; Glycation End Products, Advanced; Humans; Imidazoles; Kidney Failure, Chronic; Lysine; Male; Middle Aged; Neutrophils; Norleucine; Oxidative Stress; Protein Carbonylation; Pyrroles; Renal Dialysis; Respiratory Burst; Serum Albumin | 2005 |
Modification of vimentin: a general mechanism of nonenzymatic glycation in human skin.
Topics: Arginine; Blotting, Western; Cells, Cultured; Face; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; Lysine; Norleucine; Pyrroles; Pyruvaldehyde; Skin; Vimentin | 2008 |
Identification of AGE-precursors and AGE formation in glycation-induced BSA peptides.
Topics: Amino Acid Sequence; Glycation End Products, Advanced; Glycolipids; Glycosides; Glycosylation; Imidazoles; Lysine; Models, Biological; Norleucine; Pyrroles; Schiff Bases; Serum Albumin, Bovine; Spectrometry, Mass, Electrospray Ionization | 2008 |
Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cells.
Topics: Alanine; Amino Acid Transport Systems; Animals; Biological Transport; Caco-2 Cells; Cell Line; Dipeptides; Epithelial Cells; Humans; Intestinal Mucosa; Kidney; Kidney Tubules, Proximal; Lysine; Norleucine; Opossums; Peptides; Pyrroles; Rats | 2009 |
Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1.
Topics: Alanine; Animals; Biological Transport; Dipeptides; DNA, Complementary; Genetic Vectors; Glycation End Products, Advanced; HeLa Cells; Humans; Intestinal Mucosa; Magnetic Resonance Spectroscopy; Maillard Reaction; Norleucine; Oocytes; Peptide Transporter 1; Pyrroles; Restriction Mapping; Symporters; Transfection; Xenopus laevis | 2010 |
Malondialdehyde and 4-hydroxynonenal adducts are not formed on cardiac ryanodine receptor (RyR2) and sarco(endo)plasmic reticulum Ca2+-ATPase (SERCA2) in diabetes.
Topics: Aldehydes; Animals; Arginine; Calcium; Cyclic N-Oxides; Diabetes Mellitus, Experimental; Diabetic Cardiomyopathies; Echocardiography; Guanidines; Lysine; Male; Malondialdehyde; Myocytes, Cardiac; Norleucine; Protein Carbonylation; Pyridoxamine; Pyrroles; Rats; Rats, Sprague-Dawley; Ryanodine Receptor Calcium Release Channel; Sarcoplasmic Reticulum; Sarcoplasmic Reticulum Calcium-Transporting ATPases; Spin Labels | 2013 |
Synthesis of stable isotope-labelled monolysyl advanced glycation endproducts.
Topics: Diabetes Mellitus; Glycation End Products, Advanced; Isotope Labeling; Lysine; Mass Spectrometry; Norleucine; Pyrroles | 2013 |
Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.
Topics: Allergens; Animals; Bone Marrow Cells; Carbohydrates; CD4-Positive T-Lymphocytes; Coculture Techniques; Cytokines; Dendritic Cells; Enzyme-Linked Immunosorbent Assay; Female; Food Hypersensitivity; Lymphocyte Activation; Maillard Reaction; Mice; Mice, Inbred BALB C; Mice, Inbred C57BL; Norleucine; Ovalbumin; Protein Structure, Secondary; Pyrroles; Receptors, Scavenger | 2014 |
Role of N-acetylcysteine in protecting against 2,5-hexanedione neurotoxicity in a rat model: changes in urinary pyrroles levels and motor activity performance.
Topics: Acetylcysteine; Animals; Chromatography, Liquid; Hexanones; Male; Motor Activity; Neuroprotective Agents; Neurotoxins; Norleucine; Pyrroles; Rats; Rats, Wistar; Tandem Mass Spectrometry | 2014 |
On resin synthesis and cross-linking of collagen peptides containing the advanced glycation end-product pyrraline via Maillard condensation.
Topics: Collagen; Glycation End Products, Advanced; Norleucine; Peptides; Polystyrenes; Pyrroles | 2015 |
Heat damage and in vitro starch digestibility of puffed wheat kernels.
Topics: Antioxidants; Chemical Phenomena; Edible Grain; Food Handling; Furaldehyde; Glucose; Hot Temperature; Hydrolysis; Maillard Reaction; Maltose; Models, Biological; Norleucine; Pyrroles; Starch; Trisaccharides; Triticum | 2015 |
Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota.
Topics: Adult; Bacteria; Colon; Female; Gastrointestinal Microbiome; Humans; Lysine; Maillard Reaction; Male; Middle Aged; Norleucine; Pyridones; Pyrroles | 2015 |
Formation and elimination of pyrraline in the Maillard reaction in a saccharide-lysine model system.
Topics: Carbohydrates; Hot Temperature; Lysine; Maillard Reaction; Molecular Structure; Norleucine; Pyrroles; Time Factors | 2016 |
Formation of Peptide Bound Pyrraline in the Maillard Model Systems with Different Lys-Containing Dipeptides and Tripeptides.
Topics: Amino Acid Sequence; Amino Acids; Dipeptides; Glucose; Glycation End Products, Advanced; Maillard Reaction; Models, Molecular; Norleucine; Peptide Fragments; Peptides; Protein Binding; Pyrroles; Quantitative Structure-Activity Relationship | 2016 |
Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enriched with Different Protein Hydrolysates.
Topics: Beverages; Chromatography, High Pressure Liquid; Glycation End Products, Advanced; Norleucine; Peptides; Pyrroles; Solid Phase Extraction; Tandem Mass Spectrometry | 2016 |
Free and Protein-Bound Maillard Reaction Products in Beer: Method Development and a Survey of Different Beer Types.
Topics: Amino Acids; Beer; Food Handling; Lysine; Maillard Reaction; Norleucine; Ornithine; Pyridones; Pyrimidines; Pyrroles; Tandem Mass Spectrometry | 2016 |
Kinetic Study on Peptide-Bound Pyrraline Formation and Elimination in the Maillard Reaction Using Single- and Multiple-Response Models.
Topics: Cooking; Dipeptides; Fructose; Glucose; Glycation End Products, Advanced; Hot Temperature; Humans; Kinetics; Maillard Reaction; Mannose; Microwaves; Models, Chemical; Norleucine; Peptides; Pyrroles | 2016 |
Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae.
Topics: Amino Acids; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Dipeptides; Glycosylation; Maillard Reaction; Norleucine; Protein Stability; Pyridones; Pyrroles; Saccharomyces cerevisiae; Spectrophotometry, Infrared; Tandem Mass Spectrometry | 2017 |
Core-Shell Metal-Organic Frameworks/Molecularly Imprinted Nanoparticles as Absorbents for the Detection of Pyrraline in Milk and Milk Powder.
Topics: Adsorption; Animals; Cattle; Food Contamination; Limit of Detection; Milk; Molecular Imprinting; Nanoparticles; Norleucine; Polymers; Powders; Pyrroles; Solid Phase Extraction | 2017 |
Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis.
Topics: Chromatography, Liquid; Female; Glycation End Products, Advanced; Humans; Kidney Failure, Chronic; Male; Middle Aged; Norleucine; Pyrroles; Renal Dialysis; Tandem Mass Spectrometry | 2017 |
Pyrraline Formation Modulated by Sodium Chloride and Controlled by Encapsulation with Different Coating Materials in the Maillard Reaction.
Topics: Amylose; Deoxyglucose; Glucose; Glycation End Products, Advanced; Hot Temperature; Lysine; Maillard Reaction; Norleucine; Pyrroles; Sodium Chloride; Zea mays | 2019 |
Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants.
Topics: Animals; Cattle; Digestion; Endorphins; Female; Food, Fortified; Hot Temperature; Humans; Infant Nutritional Physiological Phenomena; Infant, Newborn; Infant, Premature; Lysine; Lysinoalanine; Milk Proteins; Milk, Human; Norleucine; Pasteurization; Pyrroles | 2020 |
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine.
Topics: Deoxyglucose; Glucose; Kinetics; Lysine; Maillard Reaction; Norleucine; Pyrroles; Pyruvaldehyde | 2020 |
Two Dipeptide-Bound Pyrralines with Ile or Ala: A Study on Their Synthesis, Transport across Caco-2 Cell Monolayers, and Interaction with Aminopeptidase N.
Topics: Biological Transport; Caco-2 Cells; CD13 Antigens; Dipeptides; Humans; Norleucine; Pyrroles | 2021 |
Pyrrovobasine, hybrid alkylated pyrraline monoterpene indole alkaloid pseudodimer discovered using a combination of mass spectral and NMR-based machine learning annotations.
Topics: Alkylation; Indole Alkaloids; Machine Learning; Magnetic Resonance Spectroscopy; Mass Spectrometry; Monoterpenes; Norleucine; Pyrroles; Voacanga | 2021 |
Biophysical and mass spectrometry based characterization of methylglyoxal-modified myoglobin: Role of advanced glycation end products in inducing protein structural alterations.
Topics: Glycation End Products, Advanced; Heme; Hydrophobic and Hydrophilic Interactions; Lysine; Mass Spectrometry; Myoglobin; Norleucine; Protein Conformation, alpha-Helical; Protein Structure, Tertiary; Pyrroles; Pyruvaldehyde | 2021 |