pyrroles has been researched along with n-hexanal in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, KG; Ochi, H; Shibamoto, T; Yanagimoto, K | 1 |
| Cai, C; Chen, L; Jin, Z; Ma, R; Tian, Y | 1 |
| Bragagnolo, N; Dias, LG; Duarte, GHB; Mariutti, LRB | 1 |
| Jinakot, I; Jirapakkul, W | 1 |
4 other study(ies) available for pyrroles and n-hexanal
| Article | Year |
|---|---|
Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.
Topics: Aldehydes; Antioxidants; Coffee; Furans; Heterocyclic Compounds; Maillard Reaction; Pyrazines; Pyrroles; Thiazoles; Thiophenes; Volatilization | 2002 |
Effects of cooling rate on retrograded nucleation of different rice starch-aromatic molecule complexes.
Topics: Aldehydes; Calorimetry, Differential Scanning; Cold Temperature; Cooking; Oryza; Pyrroles; Spectroscopy, Fourier Transform Infrared; Starch; X-Ray Diffraction | 2019 |
Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction.
Topics: Aldehydes; Dimethylpolysiloxanes; Hot Temperature; Odorants; Oryza; Polyvinyls; Principal Component Analysis; Pyrroles; Solid Phase Microextraction; Volatile Organic Compounds | 2019 |
Volatile Aroma Compounds in Jasmine Rice as Affected by Degrees of Milling.
Topics: Aldehydes; Chromatography, Gas; Cooking; Jasminum; Odorants; Oryza; Pyrroles; Volatile Organic Compounds | 2019 |