Page last updated: 2024-08-18

pyrroles and furaldehyde

pyrroles has been researched along with furaldehyde in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19901 (12.50)18.7374
1990's0 (0.00)18.2507
2000's3 (37.50)29.6817
2010's3 (37.50)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
Freeman, F; Kazan, BH; Wilson, PL1
Hamaguchi, N; Hayashi, A; Kim, CS; Koh, HS; Tebayashi, S; Tsuji, T; Yokoyama, Y1
Kelly, AR; Kerrigan, MH; Walsh, PJ1
Moon, JK; Shibamoto, T1
Chandra, S; Saraswat, BS; Sharma, D; Tyagi, P1
Alizadeh, N; Ghaemi, E; Kamalabadi, M; Mohammadi, A1
Brandolini, A; Cattaneo, S; De Noni, I; Hidalgo, A; Masotti, F; StuknytÄ—, M1
Falsafi, Z; Raofie, F1

Other Studies

8 other study(ies) available for pyrroles and furaldehyde

ArticleYear
Trypanosoma cruzi: antimicrobial activity and strain differentiating properties of some five- and six-membered heterocyclic compounds on trypomastigotes.
    Experimental parasitology, 1975, Volume: 38, Issue:2

    Topics: Furaldehyde; Furans; Isoxazoles; Ketones; Nitrofurans; Nitrofurantoin; Oximes; Pyrroles; Thiophenes; Trypanocidal Agents; Trypanosoma cruzi

1975
Heat deterioration of phospholipids. VI. Clarification of mechanism for the new pseudo Maillard rearrangement reaction by using 2-aminoethyl dihydrogenphosphate.
    Journal of oleo science, 2008, Volume: 57, Issue:2

    Topics: Furaldehyde; Galactose; Hot Temperature; Maillard Reaction; Organophosphates; Phospholipids; Pyrroles; Ultraviolet Rays

2008
Addition/oxidative rearrangement of 3-furfurals and 3-furyl imines: new approaches to substituted furans and pyrroles.
    Journal of the American Chemical Society, 2008, Mar-26, Volume: 130, Issue:12

    Topics: Alcohols; Furaldehyde; Furans; Imines; Molecular Structure; Oxidation-Reduction; Pyrroles; Stereoisomerism

2008
Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
    Journal of agricultural and food chemistry, 2009, Jul-08, Volume: 57, Issue:13

    Topics: Chromatography, Gas; Coffea; Food Handling; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Phenols; Pyridines; Pyrroles; Seeds; Taste; Volatilization

2009
Design, spectral characterization, DFT and biological studies of transition metal complexes of Schiff base derived from 2-aminobenzamide, pyrrole and furan aldehyde.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015, May-15, Volume: 143

    Topics: Anti-Bacterial Agents; Antifungal Agents; Coordination Complexes; Copper; Furaldehyde; Nickel; ortho-Aminobenzoates; Pyrroles; Quantum Theory; Schiff Bases; Stereoisomerism

2015
Determination of furfural and hydroxymethylfurfural from baby formula using headspace solid phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry.
    Food chemistry, 2015, Aug-15, Volume: 181

    Topics: Calibration; Chromatography, High Pressure Liquid; Food Contamination; Food Safety; Furaldehyde; Infant Formula; Nanostructures; Polymers; Pyrroles; Solid Phase Microextraction; Spectrum Analysis; Temperature

2015
Heat damage and in vitro starch digestibility of puffed wheat kernels.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Antioxidants; Chemical Phenomena; Edible Grain; Food Handling; Furaldehyde; Glucose; Hot Temperature; Hydrolysis; Maillard Reaction; Maltose; Models, Biological; Norleucine; Pyrroles; Starch; Trisaccharides; Triticum

2015
Development of a bimetal-organic framework-polypyrrole composite as a novel fiber coating for direct immersion solid phase microextraction
    Analytical methods : advancing methods and applications, 2021, 10-28, Volume: 13, Issue:41

    Topics: Chromatography, Gas; Chromatography, Supercritical Fluid; Furaldehyde; Immersion; Polymers; Pyrroles; Reproducibility of Results; Solid Phase Microextraction

2021