Page last updated: 2024-08-18

pyrroles and fructosamine

pyrroles has been researched along with fructosamine in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (66.67)	18.2507
2000's	1 (33.33)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Benn, J; Smith, PR; Somani, HH; Sonksen, PH; Thornalley, PJ	1
Bellmunt, MJ; Bergua, M; Pamplona, R; Portero-Otín, M; Prat, J	1
Akanuma, Y; Kawakami, M; Ohashi, Y; Saito, Y; Tanaka, A; Yamada, N	1

Trials

1 trial(s) available for pyrroles and fructosamine

Article	Year
A double-blind trial on the effects of atorvastatin on glycemic control in Japanese diabetic patients with hypercholesterolemia. Clinica chimica acta; international journal of clinical chemistry, 2001, Volume: 312, Issue:1-2 Topics: Adult; Aged; Anticholesteremic Agents; Apolipoproteins; Atorvastatin; Blood Glucose; Cholesterol; Deoxyglucose; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Fructosamine; Glycated Hemoglobin; Heptanoic Acids; Humans; Hypercholesterolemia; Male; Middle Aged; Pyrroles	2001

Article

Year

A double-blind trial on the effects of atorvastatin on glycemic control in Japanese diabetic patients with hypercholesterolemia.

Clinica chimica acta; international journal of clinical chemistry, 2001, Volume: 312, Issue:1-2

Topics: Adult; Aged; Anticholesteremic Agents; Apolipoproteins; Atorvastatin; Blood Glucose; Cholesterol; Deoxyglucose; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Fructosamine; Glycated Hemoglobin; Heptanoic Acids; Humans; Hypercholesterolemia; Male; Middle Aged; Pyrroles

2001

Other Studies

2 other study(ies) available for pyrroles and fructosamine

Article	Year
Evidence against the formation of 2-amino-6-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-hexanoic acid ('pyrraline') as an early-stage product or advanced glycation end product in non-enzymic protein glycation. Clinical science (London, England : 1979), 1993, Volume: 84, Issue:1 Topics: Animals; Blood Proteins; Blotting, Western; Cattle; Diabetes Mellitus; Enzyme-Linked Immunosorbent Assay; Fructosamine; Glucose; Glycation End Products, Advanced; Hexosamines; Humans; In Vitro Techniques; Maillard Reaction; Norleucine; Pyrroles; Serum Albumin, Bovine	1993
Glycaemic control and in vivo non-oxidative Maillard reaction: urinary excretion of pyrraline in diabetes patients. European journal of clinical investigation, 1997, Volume: 27, Issue:9 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Blood Glucose; Child; Chromatography, High Pressure Liquid; Creatinine; Diabetes Mellitus, Type 1; Female; Fructosamine; Glycated Hemoglobin; Humans; Maillard Reaction; Male; Matched-Pair Analysis; Middle Aged; Norleucine; Pyrroles; Regression Analysis; Urea	1997

Article

Year

Evidence against the formation of 2-amino-6-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-hexanoic acid ('pyrraline') as an early-stage product or advanced glycation end product in non-enzymic protein glycation.

Clinical science (London, England : 1979), 1993, Volume: 84, Issue:1

Topics: Animals; Blood Proteins; Blotting, Western; Cattle; Diabetes Mellitus; Enzyme-Linked Immunosorbent Assay; Fructosamine; Glucose; Glycation End Products, Advanced; Hexosamines; Humans; In Vitro Techniques; Maillard Reaction; Norleucine; Pyrroles; Serum Albumin, Bovine

1993

Glycaemic control and in vivo non-oxidative Maillard reaction: urinary excretion of pyrraline in diabetes patients.

European journal of clinical investigation, 1997, Volume: 27, Issue:9

Topics: Adolescent; Adult; Aged; Aged, 80 and over; Blood Glucose; Child; Chromatography, High Pressure Liquid; Creatinine; Diabetes Mellitus, Type 1; Female; Fructosamine; Glycated Hemoglobin; Humans; Maillard Reaction; Male; Matched-Pair Analysis; Middle Aged; Norleucine; Pyrroles; Regression Analysis; Urea

1997