pyrroles has been researched along with acrylamide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Daguer, H; Lindner, JD; Merlo, TC; Molognoni, L; Motta, GE | 1 |
1 review(s) available for pyrroles and acrylamide
| Article | Year |
|---|---|
Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents.
Topics: Acrylamide; Carcinogens; Food Contamination; Food Handling; Heterocyclic Compounds; Meat Products; Nitroso Compounds; Polycyclic Aromatic Hydrocarbons; Pyrroles | 2019 |