Page last updated: 2024-08-18

pyrroles and 5-methyl-2-hepten-4-one

pyrroles has been researched along with 5-methyl-2-hepten-4-one in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Kiefl, J; Schieberle, P	1

Other Studies

1 other study(ies) available for pyrroles and 5-methyl-2-hepten-4-one

Article	Year
Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation. Journal of agricultural and food chemistry, 2013, Jun-05, Volume: 61, Issue:22 Topics: Alkenes; Biomarkers; Corylus; Distillation; Flame Ionization; Food Handling; Food Inspection; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Italy; Ketones; Nuts; Odorants; Olfactometry; Pyrazines; Pyrroles; Sensation; Turkey; Volatile Organic Compounds	2013

Article

Year

Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.

Journal of agricultural and food chemistry, 2013, Jun-05, Volume: 61, Issue:22

Topics: Alkenes; Biomarkers; Corylus; Distillation; Flame Ionization; Food Handling; Food Inspection; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Italy; Ketones; Nuts; Odorants; Olfactometry; Pyrazines; Pyrroles; Sensation; Turkey; Volatile Organic Compounds

2013