pyrroles has been researched along with 5-hydroxymethylfurfural in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hamaguchi, N; Hayashi, A; Kim, CS; Koh, HS; Tebayashi, S; Tsuji, T; Yokoyama, Y | 1 |
| Alizadeh, N; Ghaemi, E; Kamalabadi, M; Mohammadi, A | 1 |
| Brandolini, A; Cattaneo, S; De Noni, I; Hidalgo, A; Masotti, F; Stuknytė, M | 1 |
3 other study(ies) available for pyrroles and 5-hydroxymethylfurfural
| Article | Year |
|---|---|
Heat deterioration of phospholipids. VI. Clarification of mechanism for the new pseudo Maillard rearrangement reaction by using 2-aminoethyl dihydrogenphosphate.
Topics: Furaldehyde; Galactose; Hot Temperature; Maillard Reaction; Organophosphates; Phospholipids; Pyrroles; Ultraviolet Rays | 2008 |
Determination of furfural and hydroxymethylfurfural from baby formula using headspace solid phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry.
Topics: Calibration; Chromatography, High Pressure Liquid; Food Contamination; Food Safety; Furaldehyde; Infant Formula; Nanostructures; Polymers; Pyrroles; Solid Phase Microextraction; Spectrum Analysis; Temperature | 2015 |
Heat damage and in vitro starch digestibility of puffed wheat kernels.
Topics: Antioxidants; Chemical Phenomena; Edible Grain; Food Handling; Furaldehyde; Glucose; Hot Temperature; Hydrolysis; Maillard Reaction; Maltose; Models, Biological; Norleucine; Pyrroles; Starch; Trisaccharides; Triticum | 2015 |