Page last updated: 2024-08-18

pyrroles and 2-acetyl-1-pyrroline

pyrroles has been researched along with 2-acetyl-1-pyrroline in 88 studies

Research

Studies (88)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	18 (20.45)	29.6817
2010's	48 (54.55)	24.3611
2020's	22 (25.00)	2.80

Authors

Authors	Studies
Bergman, C; Bryant, R; Delgado, JT; Grimm, CC	1
Dumri, K; Keawsa-Ard, S; Mahatheeranont, S	1
Huong, NT; Inatomi, H; Yoshihashi, T	1
Kumazawa, K; Masuda, H	1
Choonvisase, S; Sriseadka, T; Wongpornchai, S	1
Dake, GR; Harrison, TJ	1
Adams, A; De Kimpe, N	1
Bowyer, MC; Bowyer, PK; Grbin, PR; Snowdon, EM	1
Kitsawatpaiboon, P; Sriseadka, T; Wongpornchai, S	1
Boulanger, R; Davrieux, F; Laguerre, M; Mestres, C; Ringuet, J	1
Ho, CT; Huang, TC; Huang, YW; Hung, HJ; Wu, ML	1
Schieberle, P; Steinhaus, P	1
Jeong, OY; Kays, SJ; Kim, KJ; Lee, KS; Yang, DS	1
Chen, S; Cheng, Z; He, F; Ji, Q; Liu, X; Shi, W; Xu, M; Yang, Y; Zhang, Z	1
Chang, JL; Chuang, HS; Ho, CT; Huang, TC; Teng, CS; Wu, ML	1
Gao, F; Huang, W; Liu, Y; Lu, BR; Lu, T; Luo, D; Niu, X; Ren, G; Tang, W; Wang, F; Wang, Q; Xiao, Y; Yang, S	1
Chen, JK; Chou, KL; Huang, TC; Wu, CR; Wu, ML	1
Chaintreau, A; Egger, J; Rochat, S	1
Arikit, S; Huong, NT; Uyen, TT; Vanavichit, A; Wanchana, S; Wongpornchai, S; Yoshihashi, T	1
Agrebi, A; Boulanger, R; Gay, F; Gunata, Z; Maraval, I; Menut, C; Mestres, C; Morere, A; Sen, K	1
Arikit, S; Juwattanasomran, R; Srinives, P; Tanya, P; Vanavichit, A; Wanchana, S; Yoshihashi, T	1
Chankaew, S; Juwattanasomran, R; Kaga, A; Shimizu, T; Somta, P; Srinives, P; Wongpornchai, S	1
Arikit, S; Boonyalai, N; Choowongkomon, K; Horata, N; Myint, KM; Thammachuchourat, N; Vanavichit, A; Wongpanya, R	1
Audebert, A; Boulanger, R; Bry, X; Gunata, Z; Maraval, I; Poonlaphdecha, J; Roques, S	1
Boonyalai, N; Jiamsomboon, K; Treesuwan, W	1
Poehlmann, S; Schieberle, P	1
Blank, I; Davidek, T; Dufossé, T; Festring, D; Novotny, O	1
Chankaew, S; Juwattanasomran, R; Pramnoi, P; Somta, P; Srinives, P	1
Kiefl, J; Pollner, G; Schieberle, P	1
Li, P; Lin, M; Liu, X; Song, H; Xu, Q; Yao, J	1
Somta, P; Srinives, P; Tangphatsornruang, S; Wongpornchai, S; Yundaeng, C	1
Chen, S; Wang, D; Xu, Y	1
Cadwallader, KR; Fang, MC	1
Abbaspour Tehrani, K; Adams, A; De Kimpe, N; Deblander, J; Van Aeken, S	1
Aslani, F; Golestan Hashemi, FS; Latif, MA; Mohamed, MT; Rafii, MY; Rahim, HA; Razi Ismail, M	1
Aslani, F; Golestan Hashemi, FS; Ismail, MR; Latif, MA; Mohamed, MT; Rafii, MY; Rahim, HA	1
Chankaew, S; Somta, P; Srinives, P; Tangphatsornruang, S; Yundaeng, C	1
Kad, TD; Kaikavoosi, K; Nadaf, AB; Zanan, RL	1
Adam, S; Henle, T; Rückriemen, J; Schwarzenbolz, U	1
Boulanger, R; Gantet, P; Gunata, Z; Maraval, I; Menut, C; Morère, A; Poonlaphdecha, J; Sauvage, FX; Wüst, M	1
Lomthaisong, K; Mahatheeranont, S; Niamsup, H; Nomura, M; Roytrakul, S; Tajima, S; Wongpia, A	1
Ashraf, U; Duan, M; Huang, J; Mo, Z; Pan, S; Tang, X; Tian, H; Xiao, D; Xiao, L; Zhong, K	1
Anjum, SA; Ashraf, U; Duan, M; Li, M; Mo, Z; Pan, S; Tang, X; Tian, H	1
Drea, CM; Goodwin, TE; Greene, LK; Moresco, A; Wallen, TW	1
Ebeler, SE; Hopfer, H; Jodari, F; Negre-Zakharov, F; Wylie, PL	1
Henry, R; Hinge, V; Khandagale, K; Nadaf, A; Wakte, K; Zanan, R	1
Mall, V; Schieberle, P	1
Arikit, S; Chaichoompu, E; Choowongkomon, K; Imsabai, W; Kraithong, T; Ruanjaichon, V; Saensuk, C; Toojinda, T; Vanavichit, A; Wanchana, S; Wongpornchai, S	1
Elmore, JS; Handoko, DD; Methven, L; Pather, L; Wei, X	1
Arikit, S; de Hoop, SJ; Mahatheeranont, S; Phoka, N; Ruangnam, S; Saeansuk, C; Toojinda, T; Vanavichit, A; Wanchana, S	1
Antolín, B; Bernal, J; Gómez, M; Pico, J; Román, L	1
Chumanee, S; Hua, Y; Sansenya, S	1
Cadwallader, KR; Yin, Y	1
Cadwallader, KR; Hausch, BJ; Kenar, JA; Little, JA	1
Ashraf, U; Bao, G; He, L; Mo, Z; Tang, X; Wang, C; Wei, X; Zheng, A	1
Duan, M; Mo, Z; Okpala, NE; Tang, X	1
Glomb, MA; Heymann, T; Jost, T	1
Boonyawan, D; Mahatheeranont, S; Norkaew, O; Roytrakul, S; Sookwong, P; Yodpitak, S	1
Cai, C; Chen, L; Jin, Z; Ma, R; Tian, Y; Zhang, H	1
Cai, C; Chen, L; Jin, Z; Ma, R; Tian, Y	1
Bragagnolo, N; Dias, LG; Duarte, GHB; Mariutti, LRB	1
Du, B; Du, P; He, J; Hu, L; Luo, H; Mao, T	1
He, XF; Niclass, Y; Schweizer, S; Starkenmann, C; Vuichoud, B	1
Jinakot, I; Jirapakkul, W	1
Du, B; He, L; Luo, H; Pan, S; Tang, X; Zheng, A	1
Du, B; He, J; He, L; Hu, L; Luo, H; Pan, S; Tang, X	1
Kato, M; Kato, Y; Kawai, M; Kishi, Y; Miyoshi, N; Nagata, A; Okano, Y; Shimizu, M; Suga, N; Yakemoto, C	1
He, L; Lai, R; Liu, J; Luo, H; Tang, X; Xing, P; Zhang, T; Zheng, A	1
Duan, M; Fu, X; Gao, Z; Li, Y; Liang, L; Liu, H; Mo, Z; Pan, S; Potcho, MP; Tan, J; Tang, X; Tian, H	1
Elmore, JS; Methven, L; Sun, Q; Wei, X	1
Jiang, Z; Ma, R; Tian, Y; Zhan, J	1
Ali, KH; Duan, M; Hussain, S; Imran, M; Pan, S; Potcho, MP; Rana, MS; Rasul, F; Saleem, MH; Tang, X	1
Bösl, M; Dunkel, A; Hofmann, TF	1
Ashraf, U; Li, Y; Ma, L; Mo, Z; Pan, S; Tang, X; Tian, H; Xie, W	1
Sansenya, S; Wechakorn, K	1
Chen, Y; He, L; Luo, H; Tang, X	1
Barvkar, VT; Bhatt, V; Furtado, A; Henry, RJ; Nadaf, A	1
Hu, Y; Peng, J; Yang, Y	1
Ashraf, U; Bao, G; He, L; Li, S; Tang, X; Wan, X; Wang, C; Zhou, Q	1
Arikit, S; Balatero, C; de Hoop, SJ; Dumhai, R; Mahatheeranont, S; Pitaloka, MK; Riangwong, K; Ruangnam, S; Ruanjaichon, V; Saensuk, C; Toojinda, T; Vanavichit, A; Wanchana, S	1
Ansari, Z; Barvkar, VT; Nadaf, AB; Renuka, N; Wang, C; Zhang, Y; Zhao, C	1
Cheng, S; He, Y; Li, Q; Liang, F; Lin, X; Qin, X; Ren, Y; Zhao, Q; Zhu, Y	1
Bennett, C; Mahatheeranont, S; Semakul, N; Sriyotai, W; Wiratchan, S	1
Duan, M; Luo, H; Tang, X; Xie, H; Xing, P	1
Amran, NA; Azhar, ANH; Mohd Yusoff, MH; Yusup, S	1
Chi, Z; Jia, X; Liu, Z; Qi, F; Qian, L; Yuan, F; Zhao, M; Zheng, Y	1
Ashraf, U; Imran, M; Mo, Z; Qi, J; Shafiq, S; Tang, X	1
Li, HR; Li, MJ; Liu, ZQ; Luo, MZ; Wang, Q; Yang, K; Zhang, JE	1

Reviews

7 review(s) available for pyrroles and 2-acetyl-1-pyrroline

Article	Year
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds. Chemical reviews, 2006, Volume: 106, Issue:6 Topics: Flavoring Agents; Food Additives; Food Industry; Maillard Reaction; Pyridines; Pyrroles; Thiazines; Thiazoles	2006
Mousy off-flavor: a review. Journal of agricultural and food chemistry, 2006, Sep-06, Volume: 54, Issue:18 Topics: Fermentation; History, 19th Century; History, 20th Century; History, 21st Century; Lactobacillaceae; Oxygen; Pyridines; Pyrroles; Saccharomycetales; Taste; Wine	2006
Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. Journal of the science of food and agriculture, 2017, Volume: 97, Issue:2 Topics: Animals; Edible Grain; Genes, Plant; Humans; Odorants; Oryza; Pyrroles; Species Specificity	2017
Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food chemistry, 2017, Oct-01, Volume: 232 Topics: Gas Chromatography-Mass Spectrometry; Olfactometry; Oryza; Pyrroles; Taste	2017
The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice. Plant physiology and biochemistry : PPB, 2019, Volume: 135 Topics: Genes, Plant; Odorants; Oryza; Pyrroles	2019
[Research progress on detection of 2-acetyl-1-pyrroline, the characteristic aroma component of fragrant rice]. Se pu = Chinese journal of chromatography, 2020, Jul-08, Volume: 38, Issue:7 Topics: Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Tandem Mass Spectrometry	2020
Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics. Journal of agricultural and food chemistry, 2023, Mar-15, Volume: 71, Issue:10 Topics: Edible Grain; Odorants; Oryza; Pyrroles	2023

Other Studies

81 other study(ies) available for pyrroles and 2-acetyl-1-pyrroline

Article	Year
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1 Topics: Gas Chromatography-Mass Spectrometry; Oryza; Pyrroles; Volatilization	2001
Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown rice. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:2 Topics: Capillary Action; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Spectrometry, Mass, Electrospray Ionization	2001
Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety. Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7 Topics: Carbon Isotopes; Deuterium; Gas Chromatography-Mass Spectrometry; Glutamic Acid; Indicator Dilution Techniques; Nitrogen Isotopes; Ornithine; Oryza; Plant Leaves; Plant Structures; Proline; Pyrroles; Taste	2002
Identification of potent odorants in different green tea varieties using flavor dilution technique. Journal of agricultural and food chemistry, 2002, Sep-25, Volume: 50, Issue:20 Topics: Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Pyrroles; Smell; Tea; Thiazoles; Volatilization	2002
Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze). Journal of agricultural and food chemistry, 2003, Jan-15, Volume: 51, Issue:2 Topics: Chromatography, Gas; Flowers; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pandanaceae; Plants; Pyrroles; Terpenes; Volatilization	2003
An expeditious, high-yielding construction of the food aroma compounds 6-acetyl-1,2,3,4-tetrahydropyridine and 2-acetyl-1-pyrroline. The Journal of organic chemistry, 2005, Dec-23, Volume: 70, Issue:26 Topics: Food; Food Additives; Odorants; Pyridines; Pyrroles	2005
Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography. Journal of agricultural and food chemistry, 2006, Oct-18, Volume: 54, Issue:21 Topics: Chromatography, Gas; Odorants; Oryza; Pyrroles; Reproducibility of Results; Seeds; Temperature; Time Factors	2006
Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor. Journal of agricultural and food chemistry, 2007, Feb-21, Volume: 55, Issue:4 Topics: Discriminant Analysis; Mass Spectrometry; Odorants; Oryza; Pyrroles; Seeds; Volatilization	2007
Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline. Journal of agricultural and food chemistry, 2007, Jun-27, Volume: 55, Issue:13 Topics: Amino Acid Sequence; Bacillus subtilis; Escherichia coli; Gene Expression; Molecular Sequence Data; Proline Oxidase; Pyrroles; Recombinant Proteins; Sequence Alignment	2007
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15 Topics: Furans; Hot Temperature; Odorants; Pyrroles; Soy Foods; Volatilization	2007
Characterization of volatile aroma compounds in cooked black rice. Journal of agricultural and food chemistry, 2008, Jan-09, Volume: 56, Issue:1 Topics: Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Guaiacol; Hot Temperature; Humans; Odorants; Oryza; Pyrroles; Seeds; Smell; Volatilization	2008
Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance. The Plant cell, 2008, Volume: 20, Issue:7 Topics: Betaine-Aldehyde Dehydrogenase; Catalytic Domain; Gene Expression Profiling; Genetic Complementation Test; Models, Genetic; Models, Molecular; Molecular Sequence Data; Odorants; Oryza; Plant Proteins; Plants, Genetically Modified; Protein Structure, Secondary; Pyrroles; Reverse Transcriptase Polymerase Chain Reaction; Transcription Initiation Site; Transcription, Genetic	2008
Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus. Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16 Topics: Odorants; Oryza; Pyrroles; Pyruvaldehyde; Seeds	2008
RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.). BMC plant biology, 2008, Oct-08, Volume: 8 Topics: Alleles; China; Chromosome Segregation; Crops, Agricultural; Down-Regulation; Gene Expression Profiling; Gene Expression Regulation, Plant; Germination; Nucleotides; Odorants; Oryza; Phenotype; Plant Proteins; Plants, Genetically Modified; Pyrroles; RNA Interference; Seedlings	2008
Characterization and the possible formation mechanism of 2-acetyl-1-pyrroline in aromatic vegetable soybean (Glycine max L.). Journal of food science, 2009, Volume: 74, Issue:5 Topics: Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Glycine max; Humans; Odorants; Pyrroles; Pyruvaldehyde; Reverse Transcriptase Polymerase Chain Reaction; Smell	2009
Strategy for the identification of key odorants: application to shrimp aroma. Journal of chromatography. A, 2009, Sep-04, Volume: 1216, Issue:36 Topics: Analytic Sample Preparation Methods; Animals; Atlantic Ocean; Databases, Factual; Gas Chromatography-Mass Spectrometry; Head; Humans; Hydrazines; Indicators and Reagents; Methylamines; Molecular Structure; Odorants; Pandalidae; Polymers; Pyrazines; Pyrroles; Shellfish; Software; Volatilization	2009
Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.). Plant biotechnology journal, 2011, Volume: 9, Issue:1 Topics: Aldehyde Dehydrogenase; gamma-Aminobutyric Acid; Gene Expression Regulation, Plant; Genotype; Glycine max; Oryza; Plants, Genetically Modified; Polyamines; Pyrroles; RNA Interference; Smell	2011
Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry. Analytica chimica acta, 2010, Aug-24, Volume: 675, Issue:2 Topics: Calibration; Gas Chromatography-Mass Spectrometry; Limit of Detection; Oryza; Pyrroles; Reproducibility of Results; Solid Phase Microextraction	2010
A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2011, Volume: 122, Issue:2 Topics: Crops, Agricultural; Gene Deletion; Genes, Plant; Genetic Markers; Genotype; Glycine max; Odorants; Polymerase Chain Reaction; Pyrroles	2011
A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2011, Volume: 122, Issue:3 Topics: Amino Acid Sequence; Base Sequence; Betaine-Aldehyde Dehydrogenase; Chromatography, Gas; DNA, Plant; Genes, Plant; Genetic Association Studies; Genetic Linkage; Genetic Markers; Glycine max; Inbreeding; Molecular Sequence Data; Odorants; Plant Proteins; Polymorphism, Single Nucleotide; Pyrroles; Quantitative Trait Loci; Sequence Alignment; Sequence Analysis, DNA	2011
Biochemical and enzymatic study of rice BADH wild-type and mutants: an insight into fragrance in rice. The protein journal, 2011, Volume: 30, Issue:8 Topics: Aldehydes; Betaine-Aldehyde Dehydrogenase; Biocatalysis; Kinetics; Models, Molecular; Molecular Sequence Data; Oryza; Plant Proteins; Point Mutation; Pyrroles	2011
Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels. Journal of agricultural and food chemistry, 2012, Apr-18, Volume: 60, Issue:15 Topics: gamma-Aminobutyric Acid; Oryza; Pyrroles; Sodium Chloride; Time Factors	2012
Dissecting substrate specificity of two rice BADH isoforms: Enzyme kinetics, docking and molecular dynamics simulation studies. Biochimie, 2012, Volume: 94, Issue:8 Topics: Acetaldehyde; Aldehydes; Betaine-Aldehyde Dehydrogenase; Catalytic Domain; Molecular Dynamics Simulation; Mutagenesis, Site-Directed; Oryza; Protein Conformation; Protein Isoforms; Pyrroles; Substrate Specificity	2012
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science. Journal of agricultural and food chemistry, 2013, Mar-27, Volume: 61, Issue:12 Topics: Acetaldehyde; Chromatography, Gas; Cucurbita; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Indicator Dilution Techniques; Odorants; Plant Oils; Pyrroles; Seeds; Sensation; Smell; Sunflower Oil; Vinyl Compounds; Volatilization	2013
Study to elucidate formation pathways of selected roast-smelling odorants upon extrusion cooking. Journal of agricultural and food chemistry, 2013, Oct-30, Volume: 61, Issue:43 Topics: Cooking; Flavoring Agents; Glucose; Maillard Reaction; Odorants; Oryza; Proline; Pyrroles	2013
A single recessive gene controls fragrance in cucumber (Cucumis sativus L.). Journal of genetics, 2013, Volume: 92, Issue:1 Topics: Cucumis sativus; Fruit; Genes, Plant; Genes, Recessive; Odorants; Plant Leaves; Pyrroles	2013
Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS). Journal of agricultural and food chemistry, 2013, Jun-05, Volume: 61, Issue:22 Topics: Acetylation; Carbon Isotopes; Corylus; Distillation; Food Handling; Food Inspection; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Italy; Limit of Detection; Nuts; Odorants; Olfactometry; Proline; Pyrroles; Pyrrolidines; Sensation; Volatile Organic Compounds	2013
Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour. Journal of the science of food and agriculture, 2014, Mar-30, Volume: 94, Issue:5 Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds	2014
Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2013, Volume: 126, Issue:11 Topics: Alleles; Base Sequence; Chromosome Segregation; Chromosomes, Plant; Crosses, Genetic; Gene Expression Regulation, Plant; Genes, Plant; Genetic Association Studies; Genetic Markers; Genetic Variation; Inheritance Patterns; Lod Score; Molecular Sequence Data; Odorants; Plant Proteins; Pyrroles; Quantitative Trait Loci; Sequence Deletion; Sorghum	2013
Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon. Journal of agricultural and food chemistry, 2013, Oct-09, Volume: 61, Issue:40 Topics: Adult; Calibration; Candy; Carbohydrates; Female; Furans; Humans; Indicator Dilution Techniques; Male; Middle Aged; Odorants; Oryza; Phenylethyl Alcohol; Pyrroles; Reproducibility of Results; Smell; Solid Phase Extraction; Taste; Volatile Organic Compounds; Wine	2013
Stabilization of the potent odorant 2-acetyl-1-pyrroline and structural analogues by complexation with zinc halides. Journal of agricultural and food chemistry, 2014, Sep-03, Volume: 62, Issue:35 Topics: Flavoring Agents; Iodides; Molecular Structure; Odorants; Pyrroles; Zinc Compounds	2014
New short and general synthesis of three key Maillard flavour compounds: 2-Acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine and 5-acetyl-2,3-dihydro-4H-1,4-thiazine. Food chemistry, 2015, Feb-01, Volume: 168 Topics: Flavoring Agents; Maillard Reaction; Pyridines; Pyrroles; Taste; Thiazines	2015
Opportunities of marker-assisted selection for rice fragrance through marker-trait association analysis of microsatellites and gene-based markers. Plant biology (Stuttgart, Germany), 2015, Volume: 17, Issue:5 Topics: Alleles; Breeding; Chromosome Mapping; Chromosomes, Plant; Genetic Markers; Linkage Disequilibrium; Microsatellite Repeats; Odorants; Oryza; Phenotype; Pyrroles; Quantitative Trait Loci	2015
Application of an Effective Statistical Technique for an Accurate and Powerful Mining of Quantitative Trait Loci for Rice Aroma Trait. PloS one, 2015, Volume: 10, Issue:6 Topics: Chromosome Mapping; Chromosomes, Plant; Data Mining; Models, Statistical; Oryza; Plant Proteins; Pyrroles; Quantitative Trait Loci	2015
A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2015, Volume: 128, Issue:9 Topics: Amino Acid Sequence; Amino Acid Substitution; Betaine-Aldehyde Dehydrogenase; Chromosome Mapping; Cucumis sativus; DNA, Plant; Genetic Linkage; Genetic Markers; Molecular Sequence Data; Odorants; Phylogeny; Plant Proteins; Polymorphism, Single Nucleotide; Pyrroles; Quantitative Trait Loci; Sequence Analysis, DNA	2015
2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation. Applied biochemistry and biotechnology, 2015, Volume: 177, Issue:7 Topics: Agrobacterium; Genetic Engineering; Odorants; Oryza; Phosphotransferases (Alcohol Group Acceptor); Proline; Pyrroles; Regeneration; Seeds; Transformation, Genetic; Volatile Organic Compounds	2015
Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium). Journal of agricultural and food chemistry, 2015, Sep-30, Volume: 63, Issue:38 Topics: Chromatography, High Pressure Liquid; Food Storage; Honey; Leptospermum; New Zealand; Pyrroles; Pyruvaldehyde	2015
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. Food chemistry, 2016, Apr-15, Volume: 197, Issue:Pt A Topics: Odorants; Oryza; Plant Extracts; Pyrroles	2016
Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages. Molecular biotechnology, 2016, Volume: 58, Issue:2 Topics: Betaine-Aldehyde Dehydrogenase; Cysteine Endopeptidases; Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating); Odorants; Oryza; Plant Proteins; Proteomics; Pyrroles	2016
Supplementation of 2-Ap, Zn and La Improves 2-Acetyl-1-Pyrroline Concentrations in Detached Aromatic Rice Panicles In Vitro. PloS one, 2016, Volume: 11, Issue:2 Topics: Culture Media; Inflorescence; Lanthanum; Oryza; Proline; Proline Oxidase; Pyrroles; Seeds; Tissue Culture Techniques; Zinc	2016
Manganese-induced regulations in growth, yield formation, quality characters, rice aroma and enzyme involved in 2-acetyl-1-pyrroline biosynthesis in fragrant rice. Plant physiology and biochemistry : PPB, 2016, Volume: 103 Topics: Gene Expression Regulation, Plant; Manganese; Ornithine-Oxo-Acid Transaminase; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds	2016
Reproductive endocrine patterns and volatile urinary compounds of Arctictis binturong: discovering why bearcats smell like popcorn. Die Naturwissenschaften, 2016, Volume: 103, Issue:5-6 Topics: Androstenedione; Animal Communication; Animals; Diet; Female; Gonadal Steroid Hormones; Male; Odorants; Pheromones; Pyrroles; Reproduction; Temperature; Viverridae; Volatile Organic Compounds	2016
HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels. Journal of agricultural and food chemistry, 2016, May-25, Volume: 64, Issue:20 Topics: Flavoring Agents; Gas Chromatography-Mass Spectrometry; Oryza; Pyrroles; Seeds; Sensitivity and Specificity; Solid Phase Microextraction; Tandem Mass Spectrometry	2016
Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis. Journal of agricultural and food chemistry, 2016, Aug-24, Volume: 64, Issue:33 Topics: Acetophenones; Animals; Anisoles; Cooking; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Nephropidae; Odorants; Penaeidae; Pyrroles; Seafood; Shellfish; Skatole; Volatile Organic Compounds	2016
De novo transcriptome assembly and identification of the gene conferring a "pandan-like" aroma in coconut (Cocos nucifera L.). Plant science : an international journal of experimental plant biology, 2016, Volume: 252 Topics: Biosynthetic Pathways; Cocos; DNA, Plant; Genes, Plant; Genetic Variation; Models, Molecular; Odorants; Oxidoreductases; Phylogeny; Plant Proteins; Polymorphism, Single Nucleotide; Protein Structure, Tertiary; Pyrroles; Sequence Analysis, Protein	2016
A deletion of the gene encoding amino aldehyde dehydrogenase enhances the "pandan-like" aroma of winter melon (Benincasa hispida) and is a functional marker for the development of the aroma. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2017, Volume: 130, Issue:12 Topics: Aldehyde Dehydrogenase; Crops, Agricultural; Cucurbitaceae; Genes, Plant; Genetic Markers; Odorants; Pyrroles; Sequence Analysis, DNA; Sequence Deletion	2017
Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. Food research international (Ottawa, Ont.), 2018, Volume: 106 Topics: Bread; Diet, Gluten-Free; Eragrostis; Flour; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Reproducibility of Results; Smell; Solid Phase Microextraction; Starch; Triticum; Volatile Organic Compounds	2018
The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice. Journal of oleo science, 2018, Jul-01, Volume: 67, Issue:7 Topics: Benzaldehydes; Environmental Exposure; Food Quality; Genotype; Odorants; Oryza; Pyrroles; Thailand	2018
Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride complex using hydrophobic materials: Feasibility and characterization of microcapsules. Food chemistry, 2018, Nov-01, Volume: 265 Topics: Alkanes; Capsules; Chlorides; Chromatography, Gas; Flavoring Agents; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Pyrroles; X-Ray Microtomography; Zinc Compounds	2018
Starch-Flavor Complexation Applied to 2-Acetyl-1-pyrroline. Journal of agricultural and food chemistry, 2018, Nov-07, Volume: 66, Issue:44 Topics: Amylose; Calorimetry, Differential Scanning; Chromatography, Gas; Flavoring Agents; Pyrroles; Starch; X-Ray Diffraction	2018
Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice. Plant physiology and biochemistry : PPB, 2018, Volume: 133 Topics: Dehydration; Gene Expression Regulation, Plant; Oryza; Plant Proteins; Pyrroles	2018
Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a Novel Derivatization Strategy and LC-MS/MS. Journal of agricultural and food chemistry, 2019, Mar-13, Volume: 67, Issue:10 Topics: Bread; Chromatography, High Pressure Liquid; Food Analysis; Odorants; Oryza; Pyrroles; Tandem Mass Spectrometry; Triticum	2019
Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice. Food chemistry, 2019, Aug-15, Volume: 289 Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Germination; Oryza; Phenols; Phytochemicals; Phytosterols; Plant Extracts; Plasma Gases; Pyrroles; Seeds; Tandem Mass Spectrometry; Thailand	2019
Interactions between rice amylose and aroma compounds and their effect on rice fragrance release. Food chemistry, 2019, Aug-15, Volume: 289 Topics: Amylose; Calorimetry, Differential Scanning; Chromatography, Gas; Lactones; Odorants; Oryza; Pyrroles; Starch; Vapor Pressure; Volatile Organic Compounds; Volatilization; X-Ray Diffraction	2019
Effects of cooling rate on retrograded nucleation of different rice starch-aromatic molecule complexes. Food chemistry, 2019, Oct-01, Volume: 294 Topics: Aldehydes; Calorimetry, Differential Scanning; Cold Temperature; Cooking; Oryza; Pyrroles; Spectroscopy, Fourier Transform Infrared; Starch; X-Ray Diffraction	2019
Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction. Food research international (Ottawa, Ont.), 2019, Volume: 123 Topics: Aldehydes; Dimethylpolysiloxanes; Hot Temperature; Odorants; Oryza; Polyvinyls; Principal Component Analysis; Pyrroles; Solid Phase Microextraction; Volatile Organic Compounds	2019
Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice. BMC plant biology, 2019, Jul-12, Volume: 19, Issue:1 Topics: Odorants; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds	2019
Occurrence of 2-Acetyl-1-pyrroline and Its Nonvolatile Precursors in Celtuce ( Journal of agricultural and food chemistry, 2019, Oct-23, Volume: 67, Issue:42 Topics: Genome, Plant; Lactuca; Mass Spectrometry; Odorants; Plant Extracts; Pyrroles	2019
Volatile Aroma Compounds in Jasmine Rice as Affected by Degrees of Milling. Journal of nutritional science and vitaminology, 2019, Volume: 65, Issue:Supplement Topics: Aldehydes; Chromatography, Gas; Cooking; Jasminum; Odorants; Oryza; Pyrroles; Volatile Organic Compounds	2019
Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynthesis in fragrant rice. BMC plant biology, 2019, Nov-15, Volume: 19, Issue:1 Topics: Antioxidants; Biomass; Catalase; Edible Grain; Gene Expression Regulation, Plant; Malondialdehyde; Oryza; Peroxidases; Plant Proteins; Proline; Pyrroles; Selenic Acid; Superoxide Dismutase	2019
Exogenous application of zinc (Zn) at the heading stage regulates 2-acetyl-1-pyrroline (2-AP) biosynthesis in different fragrant rice genotypes. Scientific reports, 2019, 12-20, Volume: 9, Issue:1 Topics: Amine Oxidase (Copper-Containing); Genotype; Odorants; Oryza; Plant Proteins; Proline Oxidase; Pyrroles; Zinc	2019
Methylglyoxal binds to amines in honey matrix and 2'-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey. Food chemistry, 2021, Feb-01, Volume: 337 Topics: Acetophenones; Amines; Food Handling; Honey; Hot Temperature; Leptospermum; Pyrroles; Pyruvaldehyde	2021
Exogenous proline induces regulation in 2-acetyl-1-pyrroline (2-AP) biosynthesis and quality characters in fragrant rice (Oryza sativa L.). Scientific reports, 2020, 08-18, Volume: 10, Issue:1 Topics: China; Edible Grain; Gene Expression Regulation, Plant; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles	2020
Light and water treatment during the early grain filling stage regulates yield and aroma formation in aromatic rice. Scientific reports, 2020, 09-09, Volume: 10, Issue:1 Topics: Dehydration; Edible Grain; Light; Odorants; Oryza; Pyrroles; Water	2020
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline. Food chemistry, 2021, Mar-01, Volume: 339 Topics: Gas Chromatography-Mass Spectrometry; Odorants; Olfactometry; Oryza; Pyrroles; Solid Phase Microextraction; Taste	2021
Effect of cooling rate on long-term recrystallized crystal of rice starch in the presence of flavor compounds. Food chemistry, 2021, May-30, Volume: 345 Topics: Cold Temperature; Crystallization; Flavoring Agents; Odorants; Oryza; Phase Transition; Pyrroles; Starch; Taste	2021
Molybdenum improves 2-acetyl-1-pyrroline, grain quality traits and yield attributes in fragrant rice through efficient nitrogen assimilation under cadmium toxicity. Ecotoxicology and environmental safety, 2021, Mar-15, Volume: 211 Topics: Cadmium; Edible Grain; Molybdenum; Nitrate Reductase; Nitrogen; Odorants; Oryza; Perfume; Photosynthesis; Plant Proteins; Proline; Pyrroles	2021
Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS. Journal of agricultural and food chemistry, 2021, Feb-03, Volume: 69, Issue:4 Topics: Chromatography, High Pressure Liquid; Flavoring Agents; Odorants; Oryza; Phenylhydrazines; Pyrazines; Pyrroles; Tandem Mass Spectrometry	2021
Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice. Ecotoxicology and environmental safety, 2021, Apr-15, Volume: 213 Topics: China; Edible Grain; gamma-Aminobutyric Acid; Odorants; Oryza; Perfume; Plant Proteins; Pyrroles	2021
Effect of rainfall and altitude on the 2-acetyl-1-pyrroline and volatile compounds profile of black glutinous rice (Thai upland rice). Journal of the science of food and agriculture, 2021, Volume: 101, Issue:14 Topics: Altitude; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Rain; Thailand; Volatile Organic Compounds	2021
Lanthanum (La) improves growth, yield formation and 2-acetyl-1-pyrroline biosynthesis in aromatic rice (Oryza sativa L.). BMC plant biology, 2021, May-25, Volume: 21, Issue:1 Topics: Antioxidants; Chlorophyll; Edible Grain; Lanthanum; Oryza; Photosynthesis; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds	2021
Fragrance in International journal of molecular sciences, 2021, Jun-28, Volume: 22, Issue:13 Topics: Aldehydes; Betaine-Aldehyde Dehydrogenase; Odorants; Pandanaceae; Pyrroles; Real-Time Polymerase Chain Reaction	2021
Transcriptomic Analysis Provides Insights into Foliar Zinc Application Induced Upregulation in 2-Acetyl-1-pyrroline and Related Transcriptional Regulatory Mechanism in Fragrant Rice. Journal of agricultural and food chemistry, 2021, Sep-29, Volume: 69, Issue:38 Topics: Odorants; Oryza; Plant Proteins; Pyrroles; Transcriptome; Up-Regulation; Zinc	2021
A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula). Scientific reports, 2022, 03-08, Volume: 12, Issue:1 Topics: Betaine-Aldehyde Dehydrogenase; Luffa; Odorants; Polymorphism, Single Nucleotide; Pyrroles; Vegetables	2022
Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars. Scientific reports, 2022, 03-10, Volume: 12, Issue:1 Topics: Amino Acids; gamma-Aminobutyric Acid; Ornithine; Oryza; Proline; Putrescine; Pyrroles; Pyruvaldehyde; Salt Stress	2022
Effect of foliar copper application on grain yield, 2-acetyl-1-Pyrroline and copper content in fragrant rice. Plant physiology and biochemistry : PPB, 2022, Jul-01, Volume: 182 Topics: Carboxylic Acids; Copper; Edible Grain; Odorants; Oryza; Plant Proteins; Pyrroles	2022
Determination of 2-Acetyl-1-pyrroline via a Color-Change Reaction Using Chromium Hexacarbonyl. Molecules (Basel, Switzerland), 2022, Jun-20, Volume: 27, Issue:12 Topics: Chromium; Gas Chromatography-Mass Spectrometry; Odorants; Organometallic Compounds; Oryza; Pyrroles	2022
Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.). BMC plant biology, 2022, Jul-29, Volume: 22, Issue:1 Topics: gamma-Aminobutyric Acid; Odorants; Oryza; Proanthocyanidins; Proline; Pyrroles	2022
Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from Molecules (Basel, Switzerland), 2022, Jul-31, Volume: 27, Issue:15 Topics: Ethanol; Pandanaceae; Pyrroles; Solvents; Ultrasonics	2022
Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans. International journal of molecular sciences, 2022, Nov-22, Volume: 23, Issue:23 Topics: Amino Acids; Glycine max; Odorants; Oryza; Plant Breeding; Pyrroles; Vegetables	2022
Suitable stocking density of fish in paddy field contributes positively to 2-acetyl-1-pyrroline synthesis in grain and improves rice quality. Journal of the science of food and agriculture, 2023, Aug-15, Volume: 103, Issue:10 Topics: Animals; Edible Grain; Oryza; Pyrroles; Seeds	2023