Page last updated: 2024-08-17

pyrogallol 1,3-dimethyl ether and vanillin

pyrogallol 1,3-dimethyl ether has been researched along with vanillin in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M1
Alonso, GL; Pardo, F; Salinas, MR; Sánchez-Gómez, R; Zalacain, A1

Other Studies

2 other study(ies) available for pyrogallol 1,3-dimethyl ether and vanillin

ArticleYear
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
    Journal of the science of food and agriculture, 2012, Jan-30, Volume: 92, Issue:2

    Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood

2012
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality.
    Food research international (Ottawa, Ont.), 2017, Volume: 98

    Topics: Agriculture; Alkenes; Benzaldehydes; Cyclohexanes; Fruit; Guaiacol; Humans; Odorants; Phenols; Plant Extracts; Plant Leaves; Plant Shoots; Pyrogallol; Species Specificity; Vitis; Volatile Organic Compounds; Wine

2017