pyridoxine has been researched along with acetonitrile in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Checa, MA; Fernández-Muiño, MA; Sancho, MT; Valls, F | 1 |
| Che, N; Hu, X; Jin, P; Li, Z; Xia, L; Zou, D | 1 |
2 other study(ies) available for pyridoxine and acetonitrile
| Article | Year |
|---|---|
Determination of vitamin B(6) in cooked sausages.
Topics: Acetonitriles; Buffers; Chromatography, High Pressure Liquid; Meat Products; Phosphates; Pyridoxal; Pyridoxal Phosphate; Pyridoxamine; Pyridoxine; Sensitivity and Specificity | 2001 |
Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
Topics: Acetonitriles; Ammonium Hydroxide; Ascorbic Acid; Buffers; Calibration; Chromatography, High Pressure Liquid; Drug Combinations; Drug Stability; Folic Acid; Hydrogen-Ion Concentration; Hydroxides; Limit of Detection; Niacinamide; Pantothenic Acid; Phosphates; Phosphoric Acids; Pyridoxine; Reference Standards; Reproducibility of Results; Riboflavin; Sensitivity and Specificity; Solubility; Tablets; Temperature; Thiamine; Thiosulfates; Time Factors; Vitamins | 2012 |