pyridoxamine has been researched along with ascorbic acid in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 2 (40.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Baynes, JW; Price, DL; Rhett, PM; Thorpe, SR | 1 |
LITTMAN, ML; MIWATANI, T | 1 |
Adrover, M; Donoso, J; Frau, J; Muñoz, F; Vilanova, B | 1 |
Casasnovas, R; Donoso, J; Fernández, D; Frau, J; Muñoz, F; Ortega-Castro, J | 1 |
Hu, X; Tao, N; Wang, M; Wang, X; Wong, D | 1 |
5 other study(ies) available for pyridoxamine and ascorbic acid
Article | Year |
---|---|
Chelating activity of advanced glycation end-product inhibitors.
Topics: Amines; Antioxidants; Ascorbic Acid; Bromides; Chelating Agents; Copper; Diabetes Complications; Diabetes Mellitus; Enzyme Inhibitors; Glycation End Products, Advanced; Guanidines; Oxidation-Reduction; Pyridoxamine; Serum Albumin, Bovine | 2001 |
EFFECT OF WATER SOLUBLE VITAMINS AND THEIR ANALOGUES ON THE GROWTH OF CANDIDA ALBICANS. I. BIOTIN, PYRIDOXAMINE, PYRIDOXINE AND FLUORINATED PYRIMIDINES.
Topics: Amines; Ascorbic Acid; Biotin; Candida; Candida albicans; Culture Media; Floxuridine; Fluorouracil; Folic Acid; Metabolism; Pharmacology; Pyridoxamine; Pyridoxine; Pyrimidines; Research; Vitamin B 12; Vitamin B Complex; Vitamins | 1963 |
The pyridoxamine action on Amadori compounds: A reexamination of its scavenging capacity and chelating effect.
Topics: Amino Acids; Ascorbic Acid; Chelating Agents; Chromatography, High Pressure Liquid; Free Radical Scavengers; Fructose; Glucose; Glycation End Products, Advanced; Glycosylation; Guanidines; Kinetics; Ligands; Magnetic Resonance Spectroscopy; Molecular Structure; Organometallic Compounds; Oxidation-Reduction; Pyridoxamine; Schiff Bases; Stereoisomerism; Time Factors; Tryptophan; Zinc | 2008 |
High- and low-spin Fe(III) complexes of various AGE inhibitors.
Topics: Ascorbic Acid; Coordination Complexes; Edetic Acid; Ferric Compounds; Glycation End Products, Advanced; Guanidines; Kinetics; Ligands; Molecular Structure; Propionates; Pyridoxamine; Quantum Theory; Quinolines; Thermodynamics | 2012 |
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.
Topics: alpha-Tocopherol; Animals; Ascorbic Acid; Cattle; Drug Stability; Fatty Acids, Unsaturated; Lipid Peroxidation; Malondialdehyde; Pyridoxamine; Pyridoxine; Red Meat; Thiobarbiturates; Tretinoin; Vitamins | 2016 |