pyrazines has been researched along with xylose in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Arnoldi, A; D'Agostina, A; Negroni, M | 1 |
| Bellon, M; Bound, MJ; Horowitz, M; Jones, KL; Rayner, CK; Standfield, SD; Wu, T; Zhao, BR | 1 |
| Ong, OXH; Ong, PKC; Seow, YX; Zhou, W | 1 |
| Ong, PK; Seow, YX; Yu, H; Zhou, W | 1 |
| Cui, H; Hayat, K; Ho, CT; Xia, X; Zhang, X; Zhou, T | 1 |
| Cui, H; Hayat, K; Ho, CT; Xia, X; Zhai, Y; Zhang, F; Zhang, X; Zhou, T | 1 |
1 trial(s) available for pyrazines and xylose
| Article | Year |
|---|---|
Effects of a D-xylose preload with or without sitagliptin on gastric emptying, glucagon-like peptide-1, and postprandial glycemia in type 2 diabetes.
Topics: Aged; Blood Glucose; Diabetes Mellitus, Type 2; Dipeptidyl-Peptidase IV Inhibitors; Enzyme-Linked Immunosorbent Assay; Female; Gastric Emptying; Glucagon-Like Peptide 1; Humans; Insulin; Male; Middle Aged; Postprandial Period; Pyrazines; Radioimmunoassay; Sitagliptin Phosphate; Triazoles; Xylose | 2013 |
5 other study(ies) available for pyrazines and xylose
| Article | Year |
|---|---|
Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
Topics: Fatty Acids; Fatty Acids, Monounsaturated; Glucose; Lysine; Maillard Reaction; Olive Oil; Oxidation-Reduction; Plant Oils; Pyrazines; Rapeseed Oil; Sunflower Oil; Volatilization; Xylose | 2001 |
High-intensity ultrasound production of Maillard reaction flavor compounds in a cysteine-xylose model system.
Topics: Cysteine; Flavoring Agents; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Pyrazines; Thiophenes; Ultrasonic Waves; Xylose | 2015 |
Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine.
Topics: Kinetics; Lysine; Maillard Reaction; Models, Chemical; Pyrazines; Temperature; Ultrasonic Waves; Xylose | 2017 |
Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds.
Topics: Alanine; Cysteine; Pyrazines; Xylose | 2022 |
Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of
Topics: Alanine; Cysteine; Hydrogen-Ion Concentration; Maillard Reaction; Pyrazines; Sulfhydryl Compounds; Sulfides; Xylose | 2023 |