Compounds > pyrazines
Page last updated: 2024-08-21

pyrazines and vanillin

pyrazines has been researched along with vanillin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Kempler, GM1
Finegold, MJ; Grompe, M; Loza, LM; Paulk, NK1
Asaruddin, MR; Bhawani, SA; Law, WY; Mohamad, S1
Carbonell-Barrachina, AA; Mincione, A; Speziale, M; Vázquez-Araújo, L1

Other Studies

4 other study(ies) available for pyrazines and vanillin

ArticleYear
Production of flavor compounds by microorganisms.
    Advances in applied microbiology, 1983, Volume: 29

    Topics: Bacteria; Bacterial Physiological Phenomena; Benzaldehydes; Esters; Flavanones; Flavonoids; Flavoring Agents; Lactones; Pyrazines; Terpenes

1983
AAV-mediated gene targeting is significantly enhanced by transient inhibition of nonhomologous end joining or the proteasome in vivo.
    Human gene therapy, 2012, Volume: 23, Issue:6

    Topics: Animals; Antineoplastic Agents; Benzaldehydes; Boronic Acids; Bortezomib; Dependovirus; Disease Models, Animal; DNA End-Joining Repair; Gene Targeting; Genetic Vectors; Immunohistochemistry; Mice; Mice, Knockout; Plasmids; Polymerase Chain Reaction; Proteasome Endopeptidase Complex; Pyrazines; Recombinant Proteins

2012
Pharmacophore modelling of vanillin derivatives, favipiravir, chloroquine, hydroxychloroquine, monolaurin and tetrodotoxin as M
    BMC research notes, 2020, Nov-11, Volume: 13, Issue:1

    Topics: Amides; Antiviral Agents; Benzaldehydes; Betacoronavirus; Chloroquine; Computer Simulation; Coronavirus 3C Proteases; Cysteine Endopeptidases; Cysteine Proteinase Inhibitors; Humans; Hydroxychloroquine; Laurates; Microbial Sensitivity Tests; Models, Molecular; Monoglycerides; Pyrazines; SARS-CoV-2; Structure-Activity Relationship; Tetrodotoxin; Viral Nonstructural Proteins

2020
Volatile composition and sensory analysis of Italian gianduja torrone.
    Journal of the science of food and agriculture, 2010, Aug-15, Volume: 90, Issue:10

    Topics: Adult; Cacao; Candy; Female; Food Additives; Food Technology; Fruit; Honey; Humans; Hydrocarbons, Aromatic; Italy; Male; Middle Aged; Odorants; Prunus; Pyrazines; Taste; Vanilla; Volatile Organic Compounds; Young Adult

2010