pyrazines has been researched along with trazodone hydrochloride in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carter, N; Crowley, PJ; Dobler, MR; Godwin, J; Kempf, HJ; Lamberth, C; Mathie, T; Müller, U; Nebel, K; Sageot, OA; Schneiter, P; Wendeborn, S; Williams, J | 1 |
| Chen, H; He, J; Pu, D; Ren, F; Sun, B; Zhang, H; Zhang, Y | 1 |
2 other study(ies) available for pyrazines and trazodone hydrochloride
| Article | Year |
|---|---|
Synthesis and fungicidal activity of tubulin polymerisation promoters. Part 1: pyrido[2,3-b]pyrazines.
Topics: Fungi; Fungicides, Industrial; Plant Diseases; Pyrazines; Structure-Activity Relationship; Triticum; Tubulin Modulators | 2010 |
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.
Topics: Acetates; Adult; Aldehydes; Bread; Butylene Glycols; Consumer Behavior; Female; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Ion Mobility Spectrometry; Male; Mastication; Odorants; Pyrazines; Taste; Triticum; Volatile Organic Compounds; Young Adult | 2019 |