Page last updated: 2024-08-21

pyrazines and theanine

pyrazines has been researched along with theanine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Guo, X; Ho, CT; Song, C; Wan, X1
Bi, H; Ho, CT; Jiang, J; Li, M; Wan, X; Wang, H; Wang, J; Xue, M; Yu, J; Zhai, X; Zhang, L; Zhuo, Q1

Other Studies

2 other study(ies) available for pyrazines and theanine

ArticleYear
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes.
    Food chemistry, 2018, Oct-15, Volume: 263

    Topics: Flavoring Agents; Food Handling; Glucose; Glutamates; Odorants; Pyrazines; Taste; Tea; Volatile Organic Compounds

2018
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea.
    Food research international (Ottawa, Ont.), 2023, Volume: 169

    Topics: Amino Acids; Odorants; Pyrazines; Tea; Temperature

2023