pyrazines has been researched along with theanine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guo, X; Ho, CT; Song, C; Wan, X | 1 |
| Bi, H; Ho, CT; Jiang, J; Li, M; Wan, X; Wang, H; Wang, J; Xue, M; Yu, J; Zhai, X; Zhang, L; Zhuo, Q | 1 |
2 other study(ies) available for pyrazines and theanine
| Article | Year |
|---|---|
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes.
Topics: Flavoring Agents; Food Handling; Glucose; Glutamates; Odorants; Pyrazines; Taste; Tea; Volatile Organic Compounds | 2018 |
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea.
Topics: Amino Acids; Odorants; Pyrazines; Tea; Temperature | 2023 |