Page last updated: 2024-08-21

pyrazines and ribose

pyrazines has been researched along with ribose in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's1 (16.67)18.2507
2000's1 (16.67)29.6817
2010's1 (16.67)24.3611
2020's2 (33.33)2.80

Authors

AuthorsStudies
Kenyon, DH; Nissenbaum, A; Oro, J1
Drach, JC; Liu, W; Townsend, LB; Walker, JA; Wise, DS1
Butterfield, DA; Jacobson, MK; Varadarajan, S; Wondrak, GT1
Amna, T; Hwang, I; Van Ba, H1
Hayat, K; Ho, CT; Liu, M; Xu, H; Yu, J; Zhang, X; Zhou, T1
Bi, S; Dai, Y; Liu, Y; Niu, X; Xu, Y; Yang, F; Zhou, Q1

Reviews

1 review(s) available for pyrazines and ribose

ArticleYear
On the possible role of organic melanoidin polymers as matrices for prebiotic activity.
    Journal of molecular evolution, 1975, Dec-29, Volume: 6, Issue:4

    Topics: Aldehydes; Amines; Amino Acids; Benzopyrans; Carbohydrates; Chemistry, Organic; Free Radicals; Heterocyclic Compounds; Humic Substances; Hydrogen-Ion Concentration; Iron; Models, Chemical; Nitrogen; Nucleotides; Organic Chemistry Phenomena; Polymers; Pyrazines; Ribose

1975

Other Studies

5 other study(ies) available for pyrazines and ribose

ArticleYear
Synthesis and antiviral evaluation of certain novel pyrazinoic acid C-nucleosides.
    Journal of medicinal chemistry, 1998, Apr-09, Volume: 41, Issue:8

    Topics: Antiviral Agents; Cell Division; Cell Survival; Cytomegalovirus; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Enzyme-Linked Immunosorbent Assay; Fibroblasts; Herpesvirus 1, Human; Humans; KB Cells; Microbial Sensitivity Tests; Pyrazines; Ribose; Skin; Viral Plaque Assay

1998
Formation of a protein-bound pyrazinium free radical cation during glycation of histone H1.
    Free radical biology & medicine, 2000, Sep-15, Volume: 29, Issue:6

    Topics: Acetaldehyde; Adenosine Diphosphate Ribose; Animals; Antioxidants; Cations; Cattle; Cross-Linking Reagents; Electron Spin Resonance Spectroscopy; Free Radicals; Glutathione; Glycosylation; Histones; Hydrogen-Ion Concentration; Lysine; Maillard Reaction; Polylysine; Pyrazines; Ribose

2000
Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems.
    Meat science, 2013, Volume: 94, Issue:4

    Topics: alpha-Linolenic Acid; Amino Acids; Diet; Fatty Acids, Unsaturated; Humans; Hydrogen-Ion Concentration; Linoleic Acid; Maillard Reaction; Meat; Models, Biological; Odorants; Oleic Acid; Pyrazines; Ribose; Sulfhydryl Compounds; Taste; Thiophenes; Volatile Organic Compounds

2013
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.
    Journal of agricultural and food chemistry, 2022, Sep-21, Volume: 70, Issue:37

    Topics: Cysteamine; Cysteine; Glycine; Glyoxal; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Ribose; Thiazoles

2022
Roasting pretreatment of walnut (
    Food & function, 2022, Oct-31, Volume: 13, Issue:21

    Topics: Gas Chromatography-Mass Spectrometry; Juglans; Odorants; Oils; Pyrazines; Ribose; Solid Phase Microextraction; Volatile Organic Compounds

2022