pyrazines has been researched along with pyruvaldehyde in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 4 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adams, A; De Kimpe, N; Polizzi, V; van Boekel, M | 1 |
| Ho, CT; Lo, CY; Sang, S; Tan, D; Wang, Y | 1 |
| Bresser, T; Knochel, P; Mosrin, M | 1 |
| Divine, RD; Lopez-Hernandez, A; Rankin, SA; Sommer, D | 1 |
| Chen, P; Cui, H; Feng, L; Hayat, K; Ho, CT; Zhang, X | 1 |
| Hayat, K; Ho, CT; Liu, M; Xu, H; Yu, J; Zhang, X; Zhou, T | 1 |
| Du, M; Jiang, W; Ma, Y; Wang, X; Wu, C; Xu, X | 1 |
| Callegari, ML; Di Rico, F; Fontana, A; Galimberti, S; Lucini, L; Rocchetti, G; Rossetti, C | 1 |
8 other study(ies) available for pyrazines and pyruvaldehyde
| Article | Year |
|---|---|
Formation of pyrazines and a novel pyrrole in Maillard model systems of 1,3-dihydroxyacetone and 2-oxopropanal.
Topics: Dihydroxyacetone; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines; Pyrroles; Pyruvaldehyde; Taste; Volatilization | 2008 |
Methylglyoxal: its presence in beverages and potential scavengers.
Topics: Beverages; Free Radical Scavengers; Fructose; Peptides; Pyrazines; Pyruvaldehyde; Sweetening Agents | 2008 |
Regio- and chemoselective multiple functionalization of chloropyrazine derivatives. Application to the synthesis of coelenterazine.
Topics: Animals; Imidazoles; Organometallic Compounds; Pyrazines; Pyruvaldehyde; Scyphozoa | 2009 |
Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage.
Topics: Cheese; Cold Temperature; Color; Food Storage; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines; Pyruvaldehyde | 2012 |
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded
Topics: Amino Acids; Cysteine; Furans; Glutathione; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Sulfur | 2022 |
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.
Topics: Cysteamine; Cysteine; Glycine; Glyoxal; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Ribose; Thiazoles | 2022 |
Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal.
Topics: Conversion Disorder; Glyoxal; Humans; Pyrazines; Pyruvaldehyde | 2023 |
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning.
Topics: Lactobacillus helveticus; Pyrazines; Pyruvaldehyde; Whey; Whey Proteins | 2023 |