pyrazines has been researched along with nonanal in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Adhikari, K; Hung, YC; Wang, S | 1 |
| Gao, P; He, D; Hu, C; Tu, M; Yuan, Q | 1 |
| Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS | 1 |
3 other study(ies) available for pyrazines and nonanal
| Article | Year |
|---|---|
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
Topics: Aldehydes; Arachis; Consumer Behavior; Cooking; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Georgia; Humans; Nuts; Odorants; Pyrazines; Pyridines; Species Specificity; Taste; Virginia; Volatile Organic Compounds | 2017 |
Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods.
Topics: Aldehydes; Fatty Acids; Food Analysis; Food Technology; Maillard Reaction; Odorants; Pyrazines; Rapeseed Oil | 2020 |
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds | 2021 |