pyrazines has been researched along with n-hexanal in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Lee, KG; Ochi, H; Shibamoto, T; Yanagimoto, K | 1 |
Adhikari, K; Hung, YC; Wang, S | 1 |
Chen, H; He, J; Pu, D; Ren, F; Sun, B; Zhang, H; Zhang, Y | 1 |
Ge, Y; Guo, S; Na Jom, K | 1 |
Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS | 1 |
5 other study(ies) available for pyrazines and n-hexanal
Article | Year |
---|---|
Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.
Topics: Aldehydes; Antioxidants; Coffee; Furans; Heterocyclic Compounds; Maillard Reaction; Pyrazines; Pyrroles; Thiazoles; Thiophenes; Volatilization | 2002 |
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
Topics: Aldehydes; Arachis; Consumer Behavior; Cooking; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Georgia; Humans; Nuts; Odorants; Pyrazines; Pyridines; Species Specificity; Taste; Virginia; Volatile Organic Compounds | 2017 |
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.
Topics: Acetates; Adult; Aldehydes; Bread; Butylene Glycols; Consumer Behavior; Female; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Ion Mobility Spectrometry; Male; Mastication; Odorants; Pyrazines; Taste; Triticum; Volatile Organic Compounds; Young Adult | 2019 |
Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.
Topics: Aldehydes; Bicyclic Monoterpenes; Flavoring Agents; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Helianthus; Humans; Pyrazines; Seeds; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2019 |
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds | 2021 |