pyrazines has been researched along with linoleic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Burton, M; Cavalier, JF; De Tollenaere, C; Dussart, F; Marchand, C; Marchand-Brynaert, J; Rees, JF | 1 |
| de Wergifosse, B; Dubuisson, M; Marchand-Brynaert, J; Rees, JF; Trouet, A | 1 |
| Amo, K; Ito, Y; Koganei, M; Ohminami, H; Orime, K; Sasaki, H; Shirakawa, J; Tajima, K; Takeda, E; Terauchi, Y; Togashi, Y | 1 |
| Amna, T; Hwang, I; Van Ba, H | 1 |
| Cui, L; Feng, J; Guo, Y; Huang, W; Li, Y; Liu, Y; Zhang, D; Zhao, X | 1 |
5 other study(ies) available for pyrazines and linoleic acid
| Article | Year |
|---|---|
Synthesis, structure-activity relationship and in vitro evaluation of coelenterazine and coelenteramine derivatives as inhibitors of lipid peroxidation.
Topics: Antioxidants; Imidazoles; Linoleic Acid; Lipid Peroxidation; Micelles; Models, Chemical; Oxygen; Pyrazines; Structure-Activity Relationship; Time Factors | 2003 |
Coelenterazine: a two-stage antioxidant in lipid micelles.
Topics: Amidines; Antioxidants; Free Radicals; Imidazoles; Linoleic Acid; Lipid Metabolism; Lipid Peroxidation; Micelles; Molecular Structure; Nitriles; Oxidation-Reduction; Pyrazines; Structure-Activity Relationship; Time Factors | 2004 |
Protective effects of dipeptidyl peptidase-4 (DPP-4) inhibitor against increased β cell apoptosis induced by dietary sucrose and linoleic acid in mice with diabetes.
Topics: Administration, Oral; Animals; Apoptosis; Arachidonic Acid; Diabetes Mellitus; Dietary Carbohydrates; Dipeptidyl Peptidase 4; Dipeptidyl-Peptidase IV Inhibitors; Dose-Response Relationship, Drug; Endoplasmic Reticulum; Glucagon-Like Peptide 1; Glucagon-Like Peptide-1 Receptor; Glucokinase; Glucose; Haploinsufficiency; Insulin-Secreting Cells; Linoleic Acid; Male; Mice; Pyrazines; Receptors, Glucagon; Signal Transduction; Sitagliptin Phosphate; Sucrose; Triazoles | 2011 |
Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems.
Topics: alpha-Linolenic Acid; Amino Acids; Diet; Fatty Acids, Unsaturated; Humans; Hydrogen-Ion Concentration; Linoleic Acid; Maillard Reaction; Meat; Models, Biological; Odorants; Oleic Acid; Pyrazines; Ribose; Sulfhydryl Compounds; Taste; Thiophenes; Volatile Organic Compounds | 2013 |
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks.
Topics: Arctium; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Odorants; Pyrazines | 2023 |