pyrazines has been researched along with isoascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hiramoto, K; Kato, T; Kikugawa, K; Yanagawa, H | 1 |
| Hiramoto, K; Kato, T; Kikugawa, K | 1 |
2 other study(ies) available for pyrazines and isoascorbic acid
| Article | Year |
|---|---|
Effect of food reductones on the generation of the pyrazine cation radical and on the formation of the mutagens in the reaction of glucose, glycine and creatinine.
Topics: Animals; Antioxidants; Ascorbic Acid; Cations; Creatinine; Electron Spin Resonance Spectroscopy; Food Analysis; Food Contamination; Free Radicals; Glucose; Glycine; In Vitro Techniques; Maillard Reaction; Microsomes, Liver; Mutagenicity Tests; Mutagens; Pyrazines; Rats; Salmonella typhimurium | 2000 |
Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors.
Topics: Amines; Animals; Anticarcinogenic Agents; Antimutagenic Agents; Antioxidants; Ascorbic Acid; Cattle; Food; Free Radical Scavengers; Free Radicals; Glucose; Heterocyclic Compounds; Hot Temperature; Imidazoles; Meat; Mutagens; Pyrazines; Quinoxalines | 2000 |