Page last updated: 2024-08-21

pyrazines and furfuryl alcohol

pyrazines has been researched along with furfuryl alcohol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Danielewska-Nikiel, B; Munro, IC	1
Agyemang, D; Bardsley, K; Brown, S; Kraut, K; Psota-Kelty, L; Trinnaman, L	1

Other Studies

2 other study(ies) available for pyrazines and furfuryl alcohol

Article	Year
Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2006, Volume: 44, Issue:6 Topics: Alcohols; Aldehydes; Cyclohexane Monoterpenes; Dose-Response Relationship, Drug; Esters; Evaluation Studies as Topic; Flavoring Agents; Furans; Humans; Hydrocarbons, Aromatic; Ketones; Monoterpenes; Phenol; Propanols; Pyrazines; Safety	2006
Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil. Journal of food science, 2011, Volume: 76, Issue:3 Topics: Flame Ionization; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Hot Temperature; Humans; Limit of Detection; Magnetic Resonance Spectroscopy; Maillard Reaction; Molecular Structure; Odorants; Pyrazines; Seeds; Sensation; Sesame Oil; Sesamum; Taste; Thiazoles	2011

Article

Year

Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2006, Volume: 44, Issue:6

Topics: Alcohols; Aldehydes; Cyclohexane Monoterpenes; Dose-Response Relationship, Drug; Esters; Evaluation Studies as Topic; Flavoring Agents; Furans; Humans; Hydrocarbons, Aromatic; Ketones; Monoterpenes; Phenol; Propanols; Pyrazines; Safety

2006

Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil.

Journal of food science, 2011, Volume: 76, Issue:3

Topics: Flame Ionization; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Hot Temperature; Humans; Limit of Detection; Magnetic Resonance Spectroscopy; Maillard Reaction; Molecular Structure; Odorants; Pyrazines; Seeds; Sensation; Sesame Oil; Sesamum; Taste; Thiazoles

2011