pyrazines has been researched along with chlorogenic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Cameron, TP; Dunkel, VC; Fung, VA; Hughes, TJ; Kirby, PE | 1 |
| Choi, HS; Han, SH; Hong, KB; Park, ED; Park, Y; Suh, HJ | 1 |
| Kim, M; Lee, KG; Noh, E; Park, H | 1 |
3 other study(ies) available for pyrazines and chlorogenic acid
| Article | Year |
|---|---|
Mutagenic activity of some coffee flavor ingredients.
Topics: Alkaloids; Animals; Biotransformation; Caffeic Acids; Chemical Phenomena; Chemistry; Chlorogenic Acid; Cinnamates; Coffee; Cricetinae; Leukemia L5178; Male; Mesocricetus; Mice; Mutagenicity Tests; Pyrazines; Rats; Rats, Inbred F344; Salmonella typhimurium; Tumor Cells, Cultured | 1988 |
Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice.
Topics: Animals; Body Water; Caffeine; Cell Line; Cell Survival; Chlorogenic Acid; Coffee; Collagen; Epidermis; Erythema; Ethanol; Humans; Male; Matrix Metalloproteinases; Mice, Hairless; Oils; Phytotherapy; Plant Extracts; Pyrazines; Reactive Oxygen Species; Skin Aging; Ultraviolet Rays | 2016 |
Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions.
Topics: Caffeine; Chlorogenic Acid; Coffea; Food Handling; Pyrazines; Seeds | 2024 |